Wabiya Rakuchutei
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge WagyuWabiya Rakuchutei specializes in deep-fried skewer and wine and has a partnership with Chicken cuisi...
Wabiya Rakuchutei specializes in deep-fried skewer and wine and has a partnership with Chicken cuisi...
The tradition and history of this old capital is still well preserved here. Our Yuka course starts f...
Located in the historic area of Pontocho, Mimasu-ya was renovated from a 100-year old townhouse. Gue...
Pontocho Kotoshi was renovated from a 100 years-old townhouse. It is famed for grilling top quality ...
The only restaurant that has counter riverside seating outside along Kamo River. Enjoy a meal or dri...
Meander through one of the narrow stone-paved alleyways of Ponto-cho and you’ll find Houshoan ...
Sasora EAST is a renovated Kyoto tea house and offers a charming Yuka deck which combines various an...
Daitoryo is a Kyoto cuisine restaurant that boasts a rich history of over 70 years, located in one o...
Walk down the stone-paved roads of Kyoto’s Hanamachi to Nagamegawa’s Yuka deck where Pon...
The simple course for the riverside terrace seats include 5 kinds of Hors d’oeuvre, Pork fillet or...
Obanzai is a traditional style Japanese cuisine native to Kyoto. This restaurant is known for its Ob...
Built in a former tea house, the interior has a large L-shaped counter. From the entrance, there is ...