KyomachiKaiseki /Kyoto Washoku
The tradition and history of this old capital is still well preserved here. Our Yuka course is 8000 yen (service fee not included), and it comes with seasonal Kyoto dishes such as conger and Kamo eggplants. We have great pride in our soup as well. Our delicious soup is decorate with pure white conger and jade green soybean buns. The dashi is extracted from Rijiri kelp and bonito. As for the famous grilled beef fillet, we only use heifers up to 2 years old. Please enjoy the beef with Ponzu sauce and radish paste.
|Business hours||17:30 to 22:30 (Last order 22:00)|
|Closed||Sundays (irregular during Yuka season)|
|Price||Dinner: from 8,000 yen (10% table charge not included)
※ 1,600 yen per person for à la carte dishes.
|Seating||Approx 30 seats|
|Address||156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi|
156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi
Melt-in-your mouth Wagyu tenderloin beef stew
Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.
Orthodox Japanese cuisine with some playful creativity
A true Kyoto experience on the tatami mats of a Hanamachi.
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Classic French cuisine loved all across the world.
Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.