Kyomachi

Kaiseki /Kyoto Washoku

Preserving the good, old days of Kyoto which warms your heart.

The tradition and history of this old capital is still well preserved here. Our Yuka course is 8000 yen (service fee not included), and it comes with seasonal Kyoto dishes such as conger and Kamo eggplants. We have great pride in our soup as well. Our delicious soup is decorate with pure white conger and jade green soybean buns. The dashi is extracted from Rijiri kelp and bonito. As for the famous grilled beef fillet, we only use heifers up to 2 years old. Please enjoy the beef with Ponzu sauce and radish paste.

Business hours 17:30 to 22:30 (Last order 22:00)
Closed Sundays (irregular during Yuka season)
Price Dinner: from 8,000 yen (10% table charge not included)
※ 1,600 yen per person for à la carte dishes.
Smoking Prohibited
Seating Approx 30 seats
Address 156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi
Telephone 075-221-5857

156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi

Search

restaurants Nearby

Bar ATLANTIS

Pontocho Area Bar / Dining Bar

A Yuka terrace with beautiful counter seating.
Become intoxicated by the sounds of the breeze under the night sky.

Ishihara

Pontocho Area Kaiseki /Kyoto Washoku

The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.

Shiki Yoshina

Pontocho Area Izakaya / Creative / Homemade

Orthodox Japanese cuisine with some playful creativity

Nontei

Pontocho Area Izakaya / Creative / Homemade

A place to enjoy home-sweet-home cooking

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Casually enjoy Ozen cuisine.

Mimasuya ITALIANO KYOTO

Pontocho Area Italian Food

Splendid and delicate Kyoto style Italian cuisine

Wabiya Rakuchutei

Pontocho Area Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu

Uryu

Pontocho Area Kaiseki /Kyoto Washoku

Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.