KyomachiKaiseki /Kyoto Washoku
The tradition and history of this old capital is still well preserved here. Our Yuka course is 8000 yen (service fee not included), and it comes with seasonal Kyoto dishes such as conger and Kamo eggplants. We have great pride in our soup as well. Our delicious soup is decorate with pure white conger and jade green soybean buns. The dashi is extracted from Rijiri kelp and bonito. As for the famous grilled beef fillet, we only use heifers up to 2 years old. Please enjoy the beef with Ponzu sauce and radish paste.
|Business hours||17:30 to 22:30 (Last order 22:00)|
|Closed||Sundays (irregular during Yuka season)|
|Price||Dinner: from 8,000 yen (10% table charge not included)
※ 1,600 yen per person for à la carte dishes.
|Seating||Approx 30 seats|
|Address||156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi|
156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Enjoy the magnificent view of Minamiza and Higashiyama up in lights.
Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.
Splendid and delicate Kyoto style Italian cuisine
Creative Kyoto cuisine served in a chic modern Japanese-style townhouse.
A collaboration of Japanese and Japanese cuisine. Experts always order Ramen as the last dish.
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.