Kyomachi
Kaiseki /Kyoto WashokuThe tradition and history of this old capital is still well preserved here. Our Yuka course starts from 3,800 yen to 12,000 yen (service fee not included), and it comes with seasonal Kyoto dishes such as conger and Kamo eggplants. We have great pride in our soup as well. Our delicious soup is decorate with pure white conger and jade green soybean buns. The dashi is extracted from Rijiri kelp and bonito. As for the famous grilled beef fillet, we only use heifers up to 2 years old. Please enjoy the beef with Ponzu sauce and radish paste.
| Business hours | 17:30 to 21:00 (Last order 20:30) |
|---|---|
| Closed | Sundays (irregular during Yuka season) |
| Price | ・Dinner Course starting from 6,000 yen ・à la carte dishes starting from 700 yen ※ 1,100 yen seating charge required for a la carte only reservations. Price above includes consumption tax and service charge |
| Smoking | Prohibited |
| Seating | Approx 30 seats |
| Address | 156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi |
| Telephone | 075-221-5857 |
156 Umenoki-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi
Search
restaurants Nearby
Orthodox Japanese cuisine with some playful creativity
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
A true Kyoto experience on the tatami mats of a Hanamachi.
An izakaya for everyone, reasonably priced courses
Entering the tea house world within the alleyways.
Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse
Splendid and delicate Kyoto style Italian cuisine