Nontei

Izakaya / Creative / Homemade

A place to enjoy home-sweet-home cooking

Obanzai is a traditional style Japanese cuisine native to Kyoto. This restaurant is known for its Obanzai made by the hostess. The 5,500 yen course includes Obanzai, fried conger, chicken cuisine and conger grilled on the ceramic board. The 3,800 yen course is also popular for it includes 6 dishes of obanzai and sashimi, or so-called the raw fish slices. The grilled conger is usually eaten with dried plum or wasabi soy sauce. There is always something extra more added to the “home town flavor” before serving to the guests. The popular Shabu course comes with Obanzai and sashimi and is served with ample amount. Guests can finish up their meal with Zousui, a mild and thin Japanese rice soup akin to a rice-based vegetable soup. If guests were to order single dishes on the riverside terrace seats, an extra 600 yen of seating fee will be charged.

Business hours 18:00 - 23:00 (Last order: 22:30)
※Closed every Thursday
※Afternoon riverside seating is available on May & September.
Closed Thursday
* The riverside terrace seats are only available from May to September. (Only available for a party of 4 members with reservation)
Price Dinner average: 5,500 yen. (※Negotiable)
※ Riverside terrace seating charge: 600 yen. (Single order only)
Seating 50 Seats
Address Tominokoji-dori, 17 Nabeya-cho, Shijo-Agaru, Ponto-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Telephone 075-241-1636

Tominokoji-dori, 17 Nabeya-cho, Shijo-Agaru, Ponto-cho, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Yakiniku Kiraku

Pontocho Area Yakiniku / Japanese Barbeque

Takii

Pontocho Area Kaiseki /Kyoto Washoku

Casually enjoy the atmosphere of riverside terrace seats in the geisha district

Pontocho Fumiya

Pontocho Area Kaiseki /Kyoto Washoku

A true Kyoto experience on the tatami mats of a Hanamachi.

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Soufuudo Ushinohone

Pontocho Area Kaiseki /Kyoto Washoku

Luxurious table and chair seating on the relaxing Yuka.

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

Pontocho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

TAMANOHIKARI TOUZANBOU

Pontocho Area Izakaya / Creative / Homemade

Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse