NonteiIzakaya / Creative / Homemade
Obanzai is a traditional style Japanese cuisine native to Kyoto. This restaurant is known for its Obanzai made by the hostess. The 5500-yen course includes Obanzai, fried conger, chicken cuisine and conger grilled on the ceramic board. The 3800-yen course is also popular for it includes 6 dishes of obanzai and sashimi, or so-called the raw fish slices. The grilled conger is usually eaten with dried plum or wasabi soy sauce. There is always something extra more added to the “home town flavor” before serving to the guests. The popular Shabu course comes with Obanzai and sashimi and is served with ample amount. Guests can finish up their meal with Zousui, a mild and thin Japanese rice soup akin to a rice-based vegetable soup. If guests were to order single dishes on the riverside terrace seats, an extra 600 yen of seating fee will be charged.
|Business hours||18:00 - 23:00 (Last order: 22:30)|
* The riverside terrace seats are only available from May to September. (Only available for a party of 4 members with reservation)
|Price||Dinner average: 5500 yen. * Negotiable
* Riverside terrace seating charge: 600 yen. (Single order only)
|Address||Tominokoji-dori, 17 Nabeya-cho, Shijo-Agaru, Ponto-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
Tominokoji-dori, 17 Nabeya-cho, Shijo-Agaru, Ponto-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Melt-in-your mouth Wagyu tenderloin beef stew
Enjoy Kyoto beef at an elegant dining space
Enjoy the magnificent view of Minamiza and Higashiyama up in lights.
Entering the tea house world within the alleyways.
Preserving the good, old days of Kyoto which warms your heart.
An izakaya for everyone, reasonably priced courses
The first private hostel in Kyoto to have a riverside terrace
Treat yourself to the scenic view and taste of Tokyo eel