Ushi no HoneIzakaya / Creative / Homemade
The restaurant “Ushi no Hone” was founded in 1985 is relocated to its current main branch location. Riverside dining consists of course meals on weekends, but you can also enjoy ordering à la carte on weekdays (riverside dining fee 500 yen). The ushi no Hone course is 7000 yen and is served with a specialty items such as Wagyu beef stew. The tender melt-in-your-mouth Japanese wagyu is exquisite. Kyo-Machiya Tofu Course is ¥ 5,300 and consists of freshly prepared tofu, Kyoto vegetables, and other dishes containing carefully selected Kyoto ingredients. Feel free to give it a try, the restaurant caters to a variety of different types of occasions.
|Business hours||12:00~15:00(L.O.14:30) / 17:00~24:00(L.O.23:30)
※Riverside Dining Seating:
11:30~14:30(L.O.14:00) / 17:00~23:00(L.O.22:45)
※Riverside Dining (Yuka) lunch is only available on Sundays.
※500 Riverside dining seating charge
|Address||137-12 Wakamatsucho, Nakagyo Ward, Kyoto, 604-8011|
137-12 Wakamatsucho, Nakagyo Ward, Kyoto, 604-8011
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Entering the tea house world within the alleyways.
Preserving the good, old days of Kyoto which warms your heart.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Taste premium Omi beef in the luxurious space of a charming Yuka deck.
Treat yourself to the scenic view and taste of Tokyo eel