Pontocho MisogigawaFrench Food
Considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.
|Business hours||17:30 to 22:30 (Last order 20:30)|
|Closed||Wednesday & Sundays|
|Price||Dinner: Average Price from 15,000|
|Seating||Approximately 16 seats|
|Address||East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi|
East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
Enjoy Kyoto beef at an elegant dining space
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Orthodox Japanese cuisine with some playful creativity
An izakaya for everyone, reasonably priced courses
Entering the tea house world within the alleyways.
Casually enjoy Ozen cuisine.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Kyoto style French that is loved by people of all ages.