Pontocho Misogigawa

French Food

Classic French cuisine loved all across the world.

Pontocho Misogigawa is considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.

Business hours Lunch: 11:30 to 14:30 (Last order at 13:00)
Dinner: 17:30 to 22:30 (Last order 20:30)
Closed Wednesday & Sundays
Price Lunch: Average Price from ¥8,000
Dinner: Average Price from ¥15,000
Seating Approximately 16 seats
Address East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
Telephone 075-221-2270
Website https://www.misogui.jp/original11.html

East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Shiki Yoshina

Pontocho Area Izakaya / Creative / Homemade

Orthodox Japanese cuisine with some playful creativity

Soufuudo Ushinohone

Pontocho Area Kaiseki /Kyoto Washoku

Luxurious table and chair seating on the relaxing Yuka.

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.

Sasora EAST

Pontocho Area Steak / Meat Dishes

Taste premium Omi beef in the luxurious space of a charming Yuka deck.

Uryu

Pontocho Area Kaiseki /Kyoto Washoku

Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

Wabiya Rakuchutei

Pontocho Area Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu

Takara

Pontocho Area Kaiseki /Kyoto Washoku

A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.