Pontocho Misogigawa
French FoodPontocho Misogigawa is considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.
| Business hours | Lunch: 11:30 to 14:30 (Last order at 13:00) Dinner: 17:30 to 22:30 (Last order 20:30) |
|---|---|
| Closed | Wednesday & Sundays |
| Price | Lunch: Average Price from ￥8,000 Dinner: Average Price from ￥15,000 |
| Seating | Approximately 16 seats |
| Address | East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi |
| Telephone | 075-221-2270 |
| Website | https://www.misogui.jp/original11.html |
East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
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70 years in the industry and in the pursuit for true deliciousness.
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.