Pontocho MisogigawaFrench Food
Pontocho Misogigawa is considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.
|Business hours||Lunch: 11:30 to 14:30 (Last order at 13:00)
Dinner: 17:30 to 22:30 (Last order 20:30)
|Closed||Wednesday & Sundays|
|Price||Lunch: Average Price from ￥8,000
Dinner: Average Price from ￥15,000
|Seating||Approximately 16 seats|
|Address||East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi|
East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
A true Kyoto experience on the tatami mats of a Hanamachi.
A magical world of Kyoto beyond a mysterious journey through a maze.
Casually enjoy the atmosphere of riverside terrace seats in the geisha district
An izakaya for everyone, reasonably priced courses
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.
A place to enjoy home-sweet-home cooking
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.