Pontocho MisogigawaFrench Food
Considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.
|Business hours||17:30 to 22:30 (Last order 20:30)|
|Closed||Wednesday & Sundays|
|Price||Dinner: Average Price from 15,000|
|Seating||Approximately 16 seats|
|Address||East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi|
East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
Casually enjoy Ozen cuisine.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
A true Kyoto experience on the tatami mats of a Hanamachi.
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Melt-in-your mouth Wagyu tenderloin beef stew
A Yuka terrace with beautiful counter seating.
Become intoxicated by the sounds of the breeze under the night sky.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Creative Kyoto cuisine served in a chic modern Japanese-style townhouse.