Sasora EASTSteak / Meat Dishes
Sasora EAST is a renovated Kyoto tea house and offers a charming Yuka deck which combines various antique objects together with its classy vintage atmosphere.
Here aged-Omi beef, something of a rarity in Kyoto, can be enjoyed to one’s heart’s delight. Each dish included in the courses, from the appetizers to the dessert, is meticulously prepared by the chef and made with strictly selected ingredients. A wide variety of a la carte dishes and bar foods are also available to be ordered.
Sasora EAST’s look changes by the time of the day; a restaurant in the morning and evening, a cafe during the day and a bar by night, and because of this can accommodate all types of guests and different occasions.
|Business hours||Lunch: 12:00 to 16:00 (Last order 14;30)
Cafe: 14:30 to 16:00
Dinner: 17:00 to 23:00 (Last order 22:00)
Bar: 22:00 to 25:00
|Price||Lunch: Average price 2,000 yen
Dinner: 4,980 (including table charge)
※ Yuka seating charge: Lunch 300 yen / Dinner 1,000 yen
※ Table charge (Dinner only): from 500 yen
|Smoking||Smoking seating available|
|Address||230-1 Nabeya-cho, Nakagyo-ku, Kyoto-shi|
230-1 Nabeya-cho, Nakagyo-ku, Kyoto-shi
A true Kyoto experience on the tatami mats of a Hanamachi.
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch
A place to enjoy home-sweet-home cooking
Orthodox Japanese cuisine with some playful creativity
Kyoto style French that is loved by people of all ages.
Enjoy Kyoto beef at an elegant dining space
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.