Sasora EASTSteak / Meat Dishes
Sasora EAST is a renovated Kyoto tea house and offers a charming Yuka deck which combines various antique objects together with its classy vintage atmosphere.
Here aged-Omi beef, something of a rarity in Kyoto, can be enjoyed to one’s heart’s delight. Each dish included in the courses, from the appetizers to the dessert, is meticulously prepared by the chef and made with strictly selected ingredients. A wide variety of a la carte dishes and bar foods are also available to be ordered.
Sasora EAST’s look changes by the time of the day; a restaurant in the morning and evening, a cafe during the day and a bar by night, and because of this can accommodate all types of guests and different occasions.
|Business hours||Lunch: 12:00 to 16:00 (Last order 14;30)
Cafe: 14:30 to 16:00
Dinner: 17:00 to 23:00 (Last order 22:00)
Bar: 22:00 to 25:00
|Price||Lunch: Average price 2,000 yen
Dinner: 4,980 (including table charge)
※ Yuka seating charge: Lunch 300 yen / Dinner 1,000 yen
※ Table charge (Dinner only): from 500 yen
|Smoking||Smoking seating available|
|Address||230-1 Nabeya-cho, Nakagyo-ku, Kyoto-shi|
230-1 Nabeya-cho, Nakagyo-ku, Kyoto-shi
Melt-in-your mouth Wagyu tenderloin beef stew
A place to enjoy home-sweet-home cooking
Enjoy Kyoto beef at an elegant dining space
Creative Kyoto cuisine served in a chic modern Japanese-style townhouse.
Classic French cuisine loved all across the world.
Enjoy the magnificent view of Minamiza and Higashiyama up in lights.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch