Washoku Pontocho Robin

Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

With an almost maze-like interior constructed by joining and renovating two formerly separate 150-year old Kyoto tea houses, Japanese Cuisine Pontocho Robin is a restaurant filled with a mysterious and magical atmosphere.
The classic Kyoto cuisine courses available to be ordered on the Yuka deck start from 7,000 yen. The fresh hamo (conger eel) which is personally procured by the head chef himself is served parboiled, yakishimo (half grilled sashimi) or as shabu-shabu, depending on the season. Other dishes that include seasonal and local ingredients such as fresh grouper, tilefish, tofu, yuba and nama-fu can also be enjoyed. Delicious and top-grade meat such as charcoal-grilled Omi beef and Bichotan-charcoal grilled dishes are also available.
The drink menu includes a wide selection of Japanese sake and wines.
There is a Yuka seating charge of 500 yen.

Business hours 11:30 to 14:30 (Last order 13:30)
16:30 to 23:00 (Last order 21:30 ※During Yuka season)
Closed None
※ Day-time Yuka seating only available in May and September.
Price Lunch: Average price 4,000 yen (Tax and table charge excluded)
Dinner: Average price 7,000 yen (Tax and table charge excluded)
※ Yuka seating charge 500 yen
※ Table charge: Lunch 300 yen / Dinner 500 yen
Smoking Smoking seats available
Seating Approximately 30 seats
Address 137-4 Wakamatsu-cho, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-222-8200

137-4 Wakamatsu-cho, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

CUCINA ITALIANA & BAR SFIDA

Pontocho Area Italian Food

Italian cuisine you want right this moment

Wabiya Rakuchutei

Pontocho Area Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu

Kyoto Izakaya Pontocho “Ponto”

Pontocho Area Izakaya / Creative / Homemade

An izakaya for everyone, reasonably priced courses

Continental Cuisine Kaiyōtei

Pontocho Area Yōshoku

Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.

Kyoto French Kishimoto

Pontocho Area French Food

Kyoto style French that is loved by people of all ages.

Ponto-Cho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.