UryuKaiseki /Kyoto Washoku
Passing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entrance. The warm atmosphere of the tea house still flows through the air. Walking along the Kamo river through the narrow hallway, the Yuka will be right in front of you. Here, we particularly prepare live conger from Awaji for our hamo kaiseki 8,800 (Service fee 10%). We also present our guests with top quality Kyoto food, gathering fish from Tango area, Chicken and pork from Miyama, fresh Kyoto vegetables, Rice, sake, salt from Fushimi. With our skillful expertise on knife, we make the best out of these selected ingredients. Our lavish Kyoto Kaiseki Course starts from 5,500 yen (Service fee 10%). Please visit our Yuka where many intellectuals have gathered for a once in a life time experience. You may also invite Geisha to join the table.
|Business hours||11:30 to 15:00 (Last order: 14:00)
17:00 to 23:00 (Last order: 21:30)
* Lunch Yuka is only available in May and September.
|Price||Lunch：Starting from 2,200 yen
Average price for Dinner：5,500 yen
（10% service charge not included）
|Address||141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Splendid and delicate Kyoto style Italian cuisine
Treat yourself to the scenic view and taste of Tokyo eel
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Enjoy the magnificent view of Minamiza and Higashiyama up in lights.
Enjoy unpretentious western cuisine on the Japanese floor mat.
Orthodox Japanese cuisine with some playful creativity
A true Kyoto experience on the tatami mats of a Hanamachi.
Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.