UryuKaiseki /Kyoto Washoku
Passing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entrance. The warm atmosphere of the tea house still flows through the air. Walking along the Kamo river through the narrow hallway, the Yuka will be right in front of you. Here, we present our guests with top quality Kyoto food, gathering fish from Tango area, Chicken and pork from Miyama, fresh Kyoto vegetables, Rice, sake, salt from Fushimi. With our skillful expertise on knife, we make the best out of these selected ingredients. Our lavish Kyoto Kaiseki Course starts from 5,400 yen (Service fee 10%). Please visit our Yuka where many intellectuals have gathered for a once in a life time experience. You may also invite Geisha to join the table.
|Business hours||11:30 to 15:00 (Last order: 14:00)
17:00 to 23:00 (Last order: 21:30)
* Lunch Yuka is only available in May and September.
|Price||Lunch：2,160 yen（10% service charge not included）
Average price for dinner：5,400 yen（10% service charge not included）
|Address||141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Orthodox Japanese cuisine with some playful creativity
The first private hostel in Kyoto to have a riverside terrace
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch
Melt-in-your mouth Wagyu tenderloin beef stew
Creative Kyoto cuisine served in a chic modern Japanese-style townhouse.
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.
Enjoy unpretentious western cuisine on the Japanese floor mat.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.