UryuKaiseki /Kyoto Washoku
Passing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entrance. The warm atmosphere of the tea house still flows through the air. Walking along the Kamo river through the narrow hallway, the Yuka will be right in front of you. Here, we present our guests with top quality Kyoto food, gathering fish from Tango area, Chicken and pork from Miyama, fresh Kyoto vegetables, Rice, sake, salt from Fushimi. With our skillful expertise on knife, we make the best out of these selected ingredients. Our lavish Kyoto Kaiseki Course starts from 5,400 yen (Service fee 10%). Please visit our Yuka where many intellectuals have gathered for a once in a life time experience. You may also invite Geisha to join the table.
|Business hours||11:30 to 15:00 (Last order: 14:00)
17:00 to 23:00 (Last order: 21:30)
* Lunch Yuka is only available in May and September.
|Price||Lunch：2,160 yen（10% service charge not included）
Average price for dinner：5,400 yen（10% service charge not included）
|Address||141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Treat yourself to the scenic view and taste of Tokyo eel
Melt-in-your mouth Wagyu tenderloin beef stew
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
A Yuka terrace with beautiful counter seating.
Become intoxicated by the sounds of the breeze under the night sky.
A collaboration of Japanese and Japanese cuisine. Experts always order Ramen as the last dish.
A true Kyoto experience on the tatami mats of a Hanamachi.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.