UryuKaiseki /Kyoto Washoku
Passing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entrance. The warm atmosphere of the tea house still flows through the air. Walking along the Kamo river through the narrow hallway, the Yuka will be right in front of you. Here, we present our guests with top quality Kyoto food, gathering fish from Tango area, Chicken and pork from Miyama, fresh Kyoto vegetables, Rice, sake, salt from Fushimi. With our skillful expertise on knife, we make the best out of these selected ingredients. Our lavish Kyoto Kaiseki Course starts from 5,400 yen (Service fee 10%). Please visit our Yuka where many intellectuals have gathered for a once in a life time experience. You may also invite Geisha to join the table.
|Business hours||11:30 to 15:00 (Last order: 14:00)
17:00 to 23:00 (Last order: 21:30)
* Lunch Yuka is only available in May and September.
|Price||Lunch：2,160 yen（10% service charge not included）
Average price for dinner：5,400 yen（10% service charge not included）
|Address||141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto|
141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
A magical world of Kyoto beyond a mysterious journey through a maze.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Casually enjoy Ozen cuisine.
Enjoy unpretentious western cuisine on the Japanese floor mat.
Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Enjoy Kyoto beef at an elegant dining space