Uryu

Passing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entrance. The warm atmosphere of the tea house still flows through the air. Walking along the Kamo river through the narrow hallway, the Yuka will be right in front of you. Here, we particularly prepare live conger from Awaji for our hamo kaiseki 8,800 (Service fee 10%). We also present our guests with top quality Kyoto food, gathering fish from Tango area, Chicken and pork from Miyama, fresh Kyoto vegetables, Rice, sake, salt from Fushimi. With our skillful expertise on knife, we make the best out of these selected ingredients. Our lavish Kyoto Kaiseki Course starts from 5,500 yen (Service fee 10%). Please visit our Yuka where many intellectuals have gathered for a once in a life time experience. You may also invite Geisha to join the table.