Soufuudo Ushinohone
Kaiseki /Kyoto WashokuThe Nouryouyuka Course starts from 6,000 yen (seating charge included) and a la carte start at 600 yen per dish (seating charge included).
Soufuudo Ushinohone takes exceptional pride in sourcing and serving only the best ingredients from across the country, such as fresh vegetables, Wagyu beef, Kyotamba pork and seafood straight from Ise bay.
The a la carte dishes are based on Japanese cuisine-based innovative cuisine menu, in which grilled and steamed vegetables and wagyu beef can be enjoyed in a wide variety of ways. The courses are centered around the seasons and guests are sure to be fully satisfied by the many seasonal ingredients they contain, such as hamo (conger eel), summer vegetables and premium wagyu beef.
We also have a wide variety of beverages, starting with beers, highballs, chuhai cocktails, to Kyoto’s famous local sakes and wines, which are sure to compliment your meal.
| Business hours | 11:30 to 14:00 (Last order at 13:30), 17:00 to 24:00 (Last order at 23:30) ※ Yuka seating only available until 23:00 |
|---|---|
| Closed | None (Lunch Yuka only available in May and Sept) |
| Price | Lunch：from ￥3,000 (including tax) ※ Lunch Yuka only available in May and Sept Dinner:：Average price around (including tax) ※ ￥500 Yuka seating charge |
| Smoking | Smoking area available |
| Seating | Yuka seating: Up to approximately 30 guests Inside seating: Up to approximately 50 guests |
| Address | Hashishitacho 136, Sanjyo-kudaru, Pontochodori, Nakagyoku, Kyoto |
| Telephone | +81-75-212-8224 |
Hashishitacho 136, Sanjyo-kudaru, Pontochodori, Nakagyoku, Kyoto
Search
restaurants Nearby
Orthodox Japanese cuisine with some playful creativity
A true Kyoto experience on the tatami mats of a Hanamachi.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse