Pontocho Idumoya
Kaiseki /Kyoto WashokuEstablished over 100 years ago in 1916, the restaurant moved to its current location in Pontocho in 1946. The restaurant uses domestically raised eel, and the “Edomae style” of cooking the eel, by slicing the eel open, steaming it and grilling it. The secret ingredients of the sauce used is essential to its taste and has been handed down for generations since the founding of the company. Enjoy riverside dining along the Kamo river, where the restaurant can serve a 10 course 6,480 yen Kaiseki meal with a bowl of rice with mini-eel to finish your meal. While the view outside along the river is wonderful, we also recommend enjoying your meal from inside the restaurant on the 3rd row or higher, where you can enjoy a great view of the “daimonji” obon festival (gozan no okuribi).
| Business hours | 11:30 to 22:00 (last order 21:00) ※Yuka Seating 11:30 to 15:30 (Last order 15:00) 17:00 to 22:00 (Last order 21:00) |
|---|---|
| Closed | Irregular ※ Day-time seating only available in May and September. |
| Price | Lunch average price: 3,000 yen Dinner average price: 7,000 yen (No table charge or yuka seating charge) |
| Smoking | Prohibited (Separate smoking area available) |
| Seating | Approximately 110 seats |
| Address | 173-2 Kashiwaya-cho, Sijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto |
| Telephone | 075-211-2501 |
173-2 Kashiwaya-cho, Sijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Search
restaurants Nearby
A magical world of Kyoto beyond a mysterious journey through a maze.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Enjoy unpretentious western cuisine on the Japanese floor mat.
Splendid and delicate Kyoto style Italian cuisine
Entering the tea house world within the alleyways.
Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
Preserving the good, old days of Kyoto which warms your heart.