Pontocho IdumoyaKaiseki /Kyoto Washoku
Established over 100 years ago in 1916, the restaurant moved to its current location in Pontocho in 1946. The restaurant uses domestically raised eel, and the “Edomae style” of cooking the eel, by slicing the eel open, steaming it and grilling it. The secret ingredients of the sauce used is essential to its taste and has been handed down for generations since the founding of the company. Enjoy riverside dining along the Kamo river, where the restaurant can serve a 10 course 6,600 yen Kaiseki meal with a bowl of rice with mini-eel to finish your meal. While the view outside along the river is wonderful, we also recommend enjoying your meal from inside the restaurant on the 3rd row or higher, where you can enjoy a great view of the “daimonji” obon festival (gozan no okuribi).
|11:30 to 22:00 (last order 21:00)
11:30 to 15:30 (Last order 15:00)
17:00 to 22:00 (Last order 21:00)
※Yuka Seating is only available on May to September
|Lunch average price: 3,000 yen
Dinner average price: 7,000 yen
(No table charge or yuka seating charge)
|Prohibited (Separate smoking area available)
|Approximately 110 seats
|173-2 Kashiwaya-cho, Sijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
173-2 Kashiwaya-cho, Sijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Casually enjoy the atmosphere of riverside terrace seats in the geisha district
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
Enjoy unpretentious western cuisine on the Japanese floor mat.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Classic French cuisine loved all across the world.
Enjoy the magnificent view of Minamiza and Higashiyama up in lights.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
A place to enjoy home-sweet-home cooking