Ponto-Cho MimasuyaKaiseki /Kyoto Washoku
Located in the historic area of Pontocho, Mimasu-ya was renovated from a 100-year old townhouse. Guests at Mimasu-ya can enjoy authentic and original Japanese cuisine in the relaxing atmosphere; a fusion of the modern and traditional styles. The riverside dining courses start at 4800 yen and include six-trays. The restaurant is fully committed to serving top-quality seasonal Kyoto vegetables and has earned a wonderful reputation of bringing out the best taste from each high-quality ingredient. Guests will never grow tired of the wide array of items on the menu such as homecooked specialty dishes, Kyoto vegetable dishes, and conger sushi. The main meat dishes are the Japanese beef fillet and Chami Pork with ginger and pepper sauce. If you are looking for a great place to relax and enjoy good food, the restaurant’s terrace table seating outside is the perfect place to comfortably enjoy dining riverside.
|Business hours||17:00 - 24:00 (Last order: 23:30)
* Riverside dining seats: 12:00 - 15:00 (Last order: 14:00), 17:00 - 23:00 (Last order: 22:30).
* Only course menus are available on weekends.
|Price||Lunch: from 2,950 yen / Dinner: Approx 6,000 yen.
* Dining seating charge: 1,000 yen. (Applicable to guests ordering a la carte)
|Smoking||Smoking area is available|
|Seating||Approximately 45 seats|
|Address||157-1 Matsumoto-cho, Sanjo-Kudaru 4-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi|
157-1 Matsumoto-cho, Sanjo-Kudaru 4-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.
A place to enjoy home-sweet-home cooking
A magical world of Kyoto beyond a mysterious journey through a maze.
A true Kyoto experience on the tatami mats of a Hanamachi.
The first private hostel in Kyoto to have a riverside terrace
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.
Treat yourself to the scenic view and taste of Tokyo eel