Ishihara

Kaiseki /Kyoto Washoku

The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.

The Yuka seat is only available for one group per day. The owner is originally from a fish dealer in the Nishiki market, and because of this the the selected fish has gained us a great reputation. The Yuka cuisine is about 15000 yen per person. After the amazing sashimi, our main dish is the conger hot pot. The conger can be eaten raw and the hot pot is served with lettuce, tofu, and bonito dashi. The conger is served simple but with great taste. The course cuisine includes the famous mackerel sushi. Instead of using kelp, we use seaweed to wrap the sushi. The sesame inside the sushi make its taste even better. Please enjoy a luxurious time on our quiet Yuka.

Business hours Evening to 23:00. *Will vary according to reservation times.
Closed Irregular
* Lunch Yuka is only available in May and September.
Price Lunch: Starting from 3,000 yen.
Dinner average: 15,000 yen.
Seating 8 seats.
(Private reservations available for groups over 4 )
Address 139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-221-4566

139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Kyoto French Kishimoto

Pontocho Area French Food

Kyoto style French that is loved by people of all ages.

Pontocho Karyu

Pontocho Area Kaiseki /Kyoto Washoku

Entering the tea house world within the alleyways.

Pontocho Hyakuren

Pontocho Area Izakaya / Creative / Homemade

Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.

Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.

CUCINA ITALIANA & BAR SFIDA

Pontocho Area Italian Food

Italian cuisine you want right this moment

Kyoto Cuisine Daitoryo

Pontocho Area Kaiseki /Kyoto Washoku

Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.

Pontocho Misogigawa

Pontocho Area French Food

Classic French cuisine loved all across the world.

Wabiya Rakuchutei

Pontocho Area Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu