Ishihara
Kaiseki /Kyoto WashokuThe Yuka seat is only available for one group per day. The owner is originally from a fish dealer in the Nishiki market, and because of this the the selected fish has gained us a great reputation. The Yuka cuisine is about 15000 yen per person. After the amazing sashimi, our main dish is the conger hot pot. The conger can be eaten raw and the hot pot is served with lettuce, tofu, and bonito dashi. The conger is served simple but with great taste. The course cuisine includes the famous mackerel sushi. Instead of using kelp, we use seaweed to wrap the sushi. The sesame inside the sushi make its taste even better. Please enjoy a luxurious time on our quiet Yuka.
| Business hours | Lunch: 11:00 to 15:00 Dinner: Until 23:00. *Will vary according to reservation times. |
|---|---|
| Closed | Irregular * Lunch Yuka is only available in May and September. |
| Price | Lunch: Starting from 3,000 yen. Dinner average: 10,000 yen. |
| Seating | 8 seats. (Private reservations available for more than 4 ppl ) |
| Address | 139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi |
| Telephone | 075-221-4566 |


139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Search
restaurants Nearby
Entering the tea house world within the alleyways.
Enjoy unpretentious western cuisine on the Japanese floor mat.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Melt-in-your mouth Wagyu tenderloin beef stew
A Yuka terrace with beautiful counter seating.
Become intoxicated by the sounds of the breeze under the night sky.
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Orthodox Japanese cuisine with some playful creativity
Luxurious table and chair seating on the relaxing Yuka.
