IshiharaKaiseki /Kyoto Washoku
The Yuka seat is only available for one group per day. The owner is originally from a fish dealer in the Nishiki market, and because of this the the selected fish has gained us a great reputation. The Yuka cuisine is about 15000 yen per person. After the amazing sashimi, our main dish is the conger hot pot. The conger can be eaten raw and the hot pot is served with lettuce, tofu, and bonito dashi. The conger is served simple but with great taste. The course cuisine includes the famous mackerel sushi. Instead of using kelp, we use seaweed to wrap the sushi. The sesame inside the sushi make its taste even better. Please enjoy a luxurious time on our quiet Yuka.
|Business hours||Lunch: 11:00 to 15:00
Dinner: Until 23:00.
*Will vary according to reservation times.
* Lunch Yuka is only available in May and September.
|Price||Lunch: Starting from 3,000 yen.
Dinner average: 10,000 yen.
(Private reservations available for more than 4 ppl )
|Address||139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi|
139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Splendid and delicate Kyoto style Italian cuisine
Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.
Entering the tea house world within the alleyways.
A magical world of Kyoto beyond a mysterious journey through a maze.
Luxurious table and chair seating on the relaxing Yuka.
Melt-in-your mouth Wagyu tenderloin beef stew
Treat yourself to the scenic view and taste of Tokyo eel
Enjoy Kyoto beef within an elegant and luxurious dining space.