IshiharaKaiseki /Kyoto Washoku
The Yuka seat is only available for one group per day. The owner is originally from a fish dealer in the Nishiki market, and because of this the the selected fish has gained us a great reputation. The Yuka cuisine is about 15000 yen per person. After the amazing sashimi, our main dish is the conger hot pot. The conger can be eaten raw and the hot pot is served with lettuce, tofu, and bonito dashi. The conger is served simple but with great taste. The course cuisine includes the famous mackerel sushi. Instead of using kelp, we use seaweed to wrap the sushi. The sesame inside the sushi make its taste even better. Please enjoy a luxurious time on our quiet Yuka.
|Business hours||Evening to 23:00. *Will vary according to reservation times.|
* Lunch Yuka is only available in May and September.
|Price||Lunch: Starting from 3,000 yen.
Dinner average: 15,000 yen.
(Private reservations available for groups over 4 )
|Address||139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi|
139 Wakamatsu-cho, Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Kyoto style French that is loved by people of all ages.
Entering the tea house world within the alleyways.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.
Italian cuisine you want right this moment
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Classic French cuisine loved all across the world.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu