Innovative Kyoto Cuisine Houshoan

Kaiseki /Kyoto Washoku

Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients

Meander through one of the narrow stone-paved alleyways of Ponto-cho and you’ll find Houshoan nestled next to Kyoto Kamo River. A creative Japanese cuisine restaurant serving kyoyasai (Kyoto heirloom vegetables), Japanese wagyu beef, and seasonal kaiseki courses which consist of carefully selected seasonal vegetables. The ala carte menu contains a wide selection of Kyoto specialties, such as tofu and yuba (tofu skin). From May to the end of September, guests can also enjoy Kyoto’s famous tradition of “Yuka” or riverside dining. Courses start at 5,800 yen (riverside dining seating charge included). Houshoan is suitable for a variety of occasions, and during summer guests can leisurely enjoy the cool breeze along Kamo river, while savoring Kyoto kaiseki cuisine, as well as various ala carte dishes.

Business hours 17:00 〜23:00(L.O.22:00)
Closed Mondays
Price 5,000 yen per person average for dinner
Seating Approximately 30 Seats
Address 〒604-8015
Shiko Kaikan 1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto
Telephone 075-255-2635
Website https://kyoshikian-kyoto.com/

〒604-8015
Shiko Kaikan 1F, 227 Nabeyacho, Shijo-Agaru, Pontocho, Nakagyoku, Kyotoshi, Kyoto

Search

restaurants Nearby

Suigetsu Pontocho

Pontocho Area Kaiseki /Kyoto Washoku

Creative Kyoto cuisine served in a chic modern Japanese-style townhouse.

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

Pontocho Misogigawa

Pontocho Area French Food

Classic French cuisine loved all across the world.

Restaurant Yamatomi

Pontocho Area Kaiseki /Kyoto Washoku

Well-loved by travelers and regular customers for over 50 years

Continental Cuisine Kaiyōtei

Pontocho Area Yōshoku

Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch

Kyoto Beef Kaiseki Cuisine INAYOSHI

Pontocho Area Steak / Meat Dishes

Enjoy Kyoto beef at an elegant dining space

Wabiya Rakuchutei

Pontocho Area Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu