Wabiya Rakuchutei

Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu

Wabiya Rakuchutei specializes in deep-fried skewer and wine and has a partnership with Chicken cuisine Wabiya Korekidou. From fresh prawn to Japanese beef, we only serve top quality ingredients to the customers. You may enjoy your meal with our original sauce, salt, and soy sauce. We proudly serve crunchy deep-fried skewer with less fat. Out of all the options, we recommend the Kushikatsu course the most. With this course, you can eat the deep-fried skewer one at a time, with every skewer fired just for you. (The average price is 4212 yen for 12 skewers. ) You also get vegetable sticks with chicken miso paste with the course. The menu for our deep-fried skewers changes monthly, thus, you will never get tired of our taste. Adding wine to the table will make your dining experience even more remarkable.

Business hours 17:00 to 23:30(Last order 22:30) 
※ Riverside dining open from 17:00 to 23:00(Last order 22:00 )
※ Yuka is available in between 17:00 to 23:00 (Last order: 22:00)
Closed Open everyday during "Yuka" season (riverside dining)
Closed on Wednesdays from October to April (may be open if Wednesday is a holiday or as a substitute if the day before a holiday).
Closed on New Year's eve and New Year's day.
Price Average price for dinner:6,500 yen
※Riverside dining seating charge 10% of bill
Seating 25 Seats
Address (4th building to the south from Pontocho Park)
152 Umenoki-cho, Sanjo-Kudaru 3-Chome, Pontocho-dori, Umenoki-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Telephone 075-241-1616

(4th building to the south from Pontocho Park)
152 Umenoki-cho, Sanjo-Kudaru 3-Chome, Pontocho-dori, Umenoki-cho, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Innovative Kyoto Cuisine Houshoan

Pontocho Area Kaiseki /Kyoto Washoku

Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients

Ishihara

Pontocho Area Kaiseki /Kyoto Washoku

The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.

Pontocho Hyakuren

Pontocho Area Izakaya / Creative / Homemade

Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.

CUCINA ITALIANA & BAR SFIDA

Pontocho Area Italian Food

Italian cuisine you want right this moment

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

Nagamegawa

Pontocho Area Kaiseki /Kyoto Washoku

Enjoy the magnificent view of Minamiza and Higashiyama up in lights.

Ushi no Hone

Pontocho Area Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew