Mimasuya ITALIANO KYOTO

Italian Food

Splendid and delicate Kyoto style Italian cuisine

We are a Kyoto style Italian restaurant in Ponto-Cho. Other than Kyoto vegetables, we also provide selected seafood and meat in Italian dishes. Guests can enjoy course dishes on our Yuka while enjoying the modern interior of the restaurant. There are seats on the first floor and the second floor. Guests can use our wide space for party or a date. Our wine is carefully selected by the sommelier and there are also many different types of bottles to choose from.

Business hours 11:30 to 15:00 (Last order: 14:00)
17:00 to 24:00 (Last order: 23:30).

* Yuka is available until 23:00 (Last order: 22:30)
Closed None
Price Lunch: starting from ¥2,000 / Dinner: starting from ¥5,720.

* Courses include Yuka seating fee.
Smoking Prohibited
Seating Approximately 25 seats
Address 140-2 Wakamatsu-cho, 2-Chome Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-256-3515

140-2 Wakamatsu-cho, 2-Chome Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Pontocho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

Ushinohone Honten

Pontocho Area Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew

Pontocho Karyu

Pontocho Area Kaiseki /Kyoto Washoku

Entering the tea house world within the alleyways.

Kyoto Beef Kaiseki Cuisine INAYOSHI

Pontocho Area Steak / Meat Dishes

Enjoy Kyoto beef within an elegant and luxurious dining space.

Takara

Pontocho Area Kaiseki /Kyoto Washoku

A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.

Ishihara

Pontocho Area Kaiseki /Kyoto Washoku

The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.

Shiki Yoshina

Pontocho Area Izakaya / Creative / Homemade

Orthodox Japanese cuisine with some playful creativity

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.