Mimasuya ITALIANO KYOTO

Italian Food

Splendid and delicate Kyoto style Italian cuisine

We are a Kyoto style Italian restaurant in Ponto-Cho. Other than Kyoto vegetables, we also provide selected seafood and meat in Italian dishes. Guests can enjoy course dishes on our Yuka while enjoying the modern interior of the restaurant. There are seats on the first floor and the second floor. Guests can use our wide space for party or a date. Our wine is carefully selected by the sommelier and there are also many different types of bottles to choose from.

Business hours 11:30 to 15:00 (Last order: 14:00)
17:00 to 24:00 (Last order: 23:30).

* Yuka is available until 23:00 (Last order: 22:30)
Closed None
Price Lunch: starting from ¥2,000 / Dinner: starting from ¥5,720.

* Courses include Yuka seating fee.
Smoking Prohibited
Seating Approximately 25 seats
Address 140-2 Wakamatsu-cho, 2-Chome Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-256-3515

140-2 Wakamatsu-cho, 2-Chome Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Pontocho Misogigawa

Pontocho Area French Food

Classic French cuisine loved all across the world.

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

Uryu

Pontocho Area Kaiseki /Kyoto Washoku

Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.

Bar ATLANTIS

Pontocho Area Bar / Dining Bar

A Yuka terrace with beautiful counter seating.
Become intoxicated by the sounds of the breeze under the night sky.

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

Takara

Pontocho Area Kaiseki /Kyoto Washoku

A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.

Ushinohone Honten

Pontocho Area Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew