Kyoto French Kishimoto

Our owner has been cooking French cuisine for more than 20 years. In his dishes, you can find soy sauce as a hidden taste, or you may find Wasabi along the steak. You may even find black spice powder with the duck. The owner uses plenty French cooking skills on Kyoto ingredients and seasonings. These delicious French dishes are loved by all generation. At the table, we also provide guests with chopsticks for their convenience. Yuka course starts from 6,000 yen, including luxury Kyoto food such as conger and Kamo eggplant. Even though we added tables onto the Yuka, you can still feel the traditional Japanese atmosphere for this restaurant was originally an old Japanese tea house.