Kyoto French KishimotoFrench Food
Our owner has been cooking French cuisine for more than 20 years. In his dishes, you can find soy sauce as a hidden taste, or you may find Wasabi along the steak. You may even find black spice powder with the duck. The owner uses plenty French cooking skills on Kyoto ingredients and seasonings. These delicious French dishes are loved by all generation. At the table, we also provide guests with chopsticks for their convenience. Yuka course starts from 6,000 yen, including luxury Kyoto food such as conger and Kamo eggplant. Even though we added tables onto the Yuka, you can still feel the traditional Japanese atmosphere for this restaurant was originally an old Japanese tea house.
|Business hours||11:30 to 14:00 (Last order: 13:30)
17:00 to 22:00 (Last order: 21:00)
|Closed||Tuesdays / Dec 31st to Jan 1st.
* No Yuka seats available during lunch hours.
|Price||Lunch：from 3,600 yen
Dinner：from 6,200 yen
※ Service charge 10％
|Address||141 Wakamatsu-cho, Sanjo-Kudaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi|
141 Wakamatsu-cho, Sanjo-Kudaru, Pontocho-dori, Nakagyo-kyu, Kyoto-shi
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
Enjoy Kyoto beef at an elegant dining space
Melt-in-your mouth Wagyu tenderloin beef stew
Preserving the good, old days of Kyoto which warms your heart.
A magical world of Kyoto beyond a mysterious journey through a maze.
Orthodox Japanese cuisine with some playful creativity