Pontocho Kotoshi

Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

Pontocho Kotoshi was renovated from a 100 years-old townhouse.

It is famed for grilling top quality ingredients on amphibolite plates. As for Japanese beef,  only the best fillet and sirloin is served. The course menu starts at the very reasonable price of 5000 yen and the set menu at 2000 yen.

Business hours 11:30 to 14:30 (Last order: 14:00)
17:00 to 23:00 (Last order: 22:00)
Closed Irregular
* Riverside dining for lunch only available in May and September
Price Lunch: Starting from 1,500 yen
Dinner: Average price 3,800 yen
Seating 35 Yuka Seats
Inside 1F: 24 seats
Inside 2F: 20 seats
Address Shijo-dori, 163 Matsumoto-cho, Umenoki-cho 4-Chome, Nakagyo-ku, Kyoto-shi, Kyoto
Telephone 075-252-5003

Shijo-dori, 163 Matsumoto-cho, Umenoki-cho 4-Chome, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Kyoto Beef Kaiseki Cuisine INAYOSHI

Pontocho Area Steak / Meat Dishes

Enjoy Kyoto beef within an elegant and luxurious dining space.

Nontei

Pontocho Area Izakaya / Creative / Homemade

A place to enjoy home-sweet-home cooking

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

Kyo-yakiniku Shin Pontocho

Pontocho Area Yakiniku / Japanese Barbeque

Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.

Bar ATLANTIS

Pontocho Area Bar / Dining Bar

A Yuka terrace with beautiful counter seating.
Become intoxicated by the sounds of the breeze under the night sky.

Pontocho Fumiya

Pontocho Area Kaiseki /Kyoto Washoku

A true Kyoto experience on the tatami mats of a Hanamachi.

TAMANOHIKARI TOUZANBOU

Pontocho Area Izakaya / Creative / Homemade

Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.