Pontocho Kotoshi
Steak / Meat DishesPontocho Kotoshi was renovated from a 100 years-old townhouse.
It is famed for grilling top quality ingredients on amphibolite plates. As for Japanese beef, only the best fillet and sirloin is served. The course menu starts at the very reasonable price of 5000 yen and the set menu at 2000 yen.
| Business hours | 11:30 to 14:30 (Last order: 14:00) 17:00 to 23:00 (Last order: 22:00) |
|---|---|
| Closed | Irregular * Riverside dining for lunch only available in May and September |
| Price | Lunch: Starting from 1,500 yen Dinner: Average price 3,800 yen |
| Seating | 35 Yuka Seats Inside 1F: 24 seats Inside 2F: 20 seats |
| Address | Shijo-dori, 163 Matsumoto-cho, Umenoki-cho 4-Chome, Nakagyo-ku, Kyoto-shi, Kyoto |
| Telephone | 075-252-5003 |
Shijo-dori, 163 Matsumoto-cho, Umenoki-cho 4-Chome, Nakagyo-ku, Kyoto-shi, Kyoto
Search
restaurants Nearby
Casually enjoy the atmosphere of riverside terrace seats in the geisha district
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
A magical world of Kyoto beyond a mysterious journey through a maze.
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Preserving the good, old days of Kyoto which warms your heart.
Assembling Kyoto’s beauty. Dazzling Kyoto Kaiseki Course that will amaze your sight.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse