Shiki YoshinaIzakaya / Creative / Homemade
This place was originally a tea house with a serious appearance, but with the table seats on the Yuka, guests can relax and enjoy themselves here. Our dishes are made based on traditional Japanese cuisine, but with some extra playful creativity, we have gained much favorable reputation from our guests. On the Yuka, guests may order both course menu or single menu. The Yuka seating fee is 1,000 yen. Our recommendation is the Chef specialty course that changes monthly. The Chef specialty course is 6,650 yen (including Yuka seating fee) with 8 to 9 dishes. Our authentic Kyoto cuisine course starts from 8,200 yen (including Yuka seating fee). We proudly present fresh fish daily, and our original made sesame tofu and roast duck are the popular dishes. Please also feel free to consult us about inviting Geisha to the table.
|Business hours||17:00 - 22:30 (Last order: 22:00)|
|Price||Average price for dinner: 5,000 yen
※1,000 yen riverside dining seating charge
|Address||141-1 Wakamatsu-cho, Sanjo-Kudaru 2-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto|
141-1 Wakamatsu-cho, Sanjo-Kudaru 2-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Treat yourself to the scenic view and taste of Tokyo eel
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Splendid and delicate Kyoto style Italian cuisine
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Melt-in-your mouth Wagyu tenderloin beef stew
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Casually enjoy Ozen cuisine.
Taste premium Omi beef in the luxurious space of a charming Yuka deck.