Shiki YoshinaIzakaya / Creative / Homemade
This place was originally a tea house with a serious appearance, but with the table seats on the Yuka, guests can relax and enjoy themselves here. Our dishes are made based on traditional Japanese cuisine, but with some extra playful creativity, we have gained much favorable reputation from our guests. On the Yuka, guests may order both course menu or single menu. The Yuka seating fee is 1,000 yen. Our recommendation is the Chef specialty course that changes monthly. The Chef specialty course is 6,650 yen (including Yuka seating fee) with 8 to 9 dishes. Our authentic Kyoto cuisine course starts from 8,200 yen (including Yuka seating fee). We proudly present fresh fish daily, and our original made sesame tofu and roast duck are the popular dishes. Please also feel free to consult us about inviting Geisha to the table.
|Business hours||17:00 - 22:30 (Last order: 22:00)|
|Price||Average price for dinner: 5,000 yen
※1,000 yen riverside dining seating charge
|Address||141-1 Wakamatsu-cho, Sanjo-Kudaru 2-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto|
141-1 Wakamatsu-cho, Sanjo-Kudaru 2-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch
Creative Kyoto cuisine served in a chic modern Japanese-style townhouse.
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.
A collaboration of Japanese and Japanese cuisine. Experts always order Ramen as the last dish.
Our Yuka uses dig-in style stove so that guests can enjoy Kyoto style Chinese cuisine while relaxing.
Kyoto style French that is loved by people of all ages.
The only sushi restaurant you can enjoy outside riverside next to Kamo river. Enjoy a feast with fresh ingredients.