Shiki Yoshina

Izakaya / Creative / Homemade

Orthodox Japanese cuisine with some playful creativity

This place was originally a tea house with a serious appearance, but with the table seats on the Yuka, guests can relax and enjoy themselves here. Our dishes are made based on traditional Japanese cuisine, but with some extra playful creativity, we have gained much favorable reputation from our guests. On the Yuka, guests may order both course menu or single menu. The Yuka seating fee is 1,000 yen. Our recommendation is the Chef specialty course that changes monthly. The Chef specialty course is 6,000 yen (including Yuka seating fee) with 8 to 9 dishes. Our authentic Kyoto cuisine course starts from 8,000 yen (including Yuka seating fee). We proudly present fresh fish daily, and our original made sesame tofu and roast duck are the popular dishes. Please also feel free to consult us about inviting Geisha to the table.

Business hours 17:00 to 23:00 (Last order: 22:15)
Closed Irregular Holidays
Price Average price for dinner: 5,000 yen

※1,000 yen riverside dining seating charge
Seating 30 seats
Address 141-1 Wakamatsu-cho, Sanjo-Kudaru 2-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Telephone 075-213-4471

141-1 Wakamatsu-cho, Sanjo-Kudaru 2-Chome, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Mimasuya ITALIANO KYOTO

Pontocho Area Italian Food

Splendid and delicate Kyoto style Italian cuisine

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Nagamegawa

Pontocho Area Kaiseki /Kyoto Washoku

Enjoy the magnificent view of Minamiza and Higashiyama up in lights.

Pontocho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

Kyoto Cuisine Daitoryo

Pontocho Area Kaiseki /Kyoto Washoku

Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.