Kyoto Cuisine Daitoryo

Kaiseki /Kyoto Washoku

Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.

Daitoryo is a Kyoto cuisine restaurant that boasts a rich history of over 70 years, located in one of the many narrow cobblestone alleyways of Ponto-cho beside the Kamo River. Residing in a renovated 140 year-old Japanese house filled with the authentic feel of Kyoto, Daitoryo serves the ever-popular yuba (tofu skin) kaiseki course (6,600 yen) all throughout the year, as well as the seasonal delicacy hamo (conger pike) kaiseki course (11,000 yen) during the summer.
The hamo served in the courses is that from fish strictly selected for its thick meat, rich fat and amazingly soft texture. It is served in a variety of delicious dishes, such as yolk sauce grilled hamo, hamo tempura, simmered hamo with Kyoto vegetables, and vinegared hamo skin. The exceptionally thick hamo sushi is also an extremely popular dish.
A special seasonal Omakase kaiseki course (8,800 yen) is also available to be ordered and the Yuba-zen set meal (4,000 yen) is served during the day.

Business hours 12:00 to 15:00 (Last order 14:30)
17:00 to 22:00 (Last order 21:00)
Closed Tuesdays 
※ Day-time Yuka seating only available in May and September.
Price Lunch: From 3,000 yen (10% Table charge excluded)
Dinner: From 6,600 yen (13% Table charge excluded)
Smoking Prohibited
Seating 16 seats
Address 232-8, Nabeya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-221-5663
Website https://kyoto-daitoryo.com/

232-8, Nabeya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Kyomachi

Pontocho Area Kaiseki /Kyoto Washoku

Preserving the good, old days of Kyoto which warms your heart.

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.

Innovative Kyoto Cuisine Houshoan

Pontocho Area Kaiseki /Kyoto Washoku

Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

Takara

Pontocho Area Kaiseki /Kyoto Washoku

A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.

Kyoto Beef Kaiseki Cuisine INAYOSHI

Pontocho Area Steak / Meat Dishes

Enjoy Kyoto beef within an elegant and luxurious dining space.

Kyo-yakiniku Shin Pontocho

Pontocho Area Yakiniku / Japanese Barbeque

Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.

Pontocho Fumiya

Pontocho Area Kaiseki /Kyoto Washoku

A true Kyoto experience on the tatami mats of a Hanamachi.