Kyoto Cuisine DaitoryoKaiseki /Kyoto Washoku
Daitoryo is a Kyoto cuisine restaurant that boasts a rich history of over 70 years, located in one of the many narrow cobblestone alleyways of Ponto-cho beside the Kamo River. Residing in a renovated 140 year-old Japanese house filled with the authentic feel of Kyoto, Daitoryo serves the ever-popular yuba (tofu skin) kaiseki course (6,480 yen) all throughout the year, as well as the seasonal delicacy hamo (conger pike) kaiseki course (10,800 yen) during the summer.
The hamo served in the courses is that from fish strictly selected for its thick meat, rich fat and amazingly soft texture. It is served in a variety of delicious dishes, such as yolk sauce grilled hamo, hamo tempura, simmered hamo with Kyoto vegetables, and vinegared hamo skin. The exceptionally thick hamo sushi is also an extremely popular dish.
A special seasonal Omakase kaiseki course (8,460 yen) is also available to be ordered and the Yuba-zen set meal (3,900 yen) is served during the day.
|Business hours||11:30 to 15:00 (Last order 14:30)
16:30 to 22:00 (Last order 21:00)
※ Day-time Yuka seating only available in May and September.
|Price||Lunch: From 2,580 yen (10% Table charge excluded)
Dinner: From 6,480 yen (10% Table charge excluded)
|Seating||20 to 25 seats|
|Address||232-8, Nabeya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi|
232-8, Nabeya-cho, Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Taste premium Omi beef in the luxurious space of a charming Yuka deck.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
Enjoy Kyoto beef at an elegant dining space
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Well-loved by travelers and regular customers for over 50 years
Melt-in-your mouth Wagyu tenderloin beef stew
Long established restaurant serving local specialty for lunch along the river- a “yoshoku bento” three-tiered boxed lunch