Pontocho FumiyaKaiseki /Kyoto Washoku
Fumiya is a traditional, yet modern space decorated by the flowers of the season and one established over 70 years ago. Luxurious courses that include the hamo (conger eel) shabu-shabu course and hamo kaiseki course can be ordered on the Yuka deck at very reasonable prices (from 6,000 yen).
Kyoto cuisine prepared by experienced chefs is artistically served on western-style plates and is a treat for both senses of sight and taste.
The hamo shabu-shabu is the most popular dish and is served in one simmering nabe pot per person. The tender hamo is first cooked swiftly in the rich soup made from the bones of the fish and then eaten after being dipped in special ponzu sauce.
Guests with children are also very welcome.
Pontocho Fumiya is a Yuka deck that can be casually enjoyed by everyone.
|Business hours||11:00 to 15:00 (Last order 14:30)
16:30 to 23:00 (Last order 22:30)
※ Day-time Yuka seating only available in May and September (no closed days during this period.)
|Price||Lunch: From 2,000 yen (10% Table charge not included)
Dinner: From 5,400 yen (10% Table charge not included)
|Seating||Approximately 45 seats|
|Address||2nd building to the south, Kaburenjo, Pontocho-dori, Nakagyo-ku, Kyoto-shi|
2nd building to the south, Kaburenjo, Pontocho-dori, Nakagyo-ku, Kyoto-shi
An izakaya for everyone, reasonably priced courses
Entering the tea house world within the alleyways.
The first private hostel in Kyoto to have a riverside terrace
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
A place to enjoy home-sweet-home cooking
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Kyoto style French that is loved by people of all ages.
A collaboration of Japanese and Japanese cuisine. Experts always order Ramen as the last dish.