Western Style Home Cooking FuraipanIzakaya / Creative / Homemade
The simple course for the riverside terrace seats include 5 kinds of Hors d’oeuvre, Pork fillet or Fried Chicken as the main dish, soup, salad, and Rice (or baguette), all for the price of 3500 yen (including seating charge). There are also courses at 4500 yen and 5500 yen. Besides, guests may also place A la carte orders out of a variety of menu. The restaurant is also known for its delicious Demigrass sauce and Tartar sauce. A la carte is only available on weekdays and after 9PM on weekends. The seating fee for the riverside terrace is 600 yen per person.
|Business hours||18:00 - 23:00 (Last order: 22:30)|
* Riverside terrace seats are only available from May to September (Reservation is only available for party of more than 4 members)
|Price||Dinner average: 4500 yen.
* Riverside terrace seating charge is 600 yen. (single order only)
* Riverside terrace seats are only available from May to September (On the weekends, reservation is only available for party of more than 4 members)
|Address||232 Nabeya-cho, Shiko-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto|
232 Nabeya-cho, Shiko-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
The first private hostel in Kyoto to have a riverside terrace
A magical world of Kyoto beyond a mysterious journey through a maze.
Enjoy Kyoto beef at an elegant dining space
Casually enjoy Ozen cuisine.
Enjoy the magnificent view of Minamiza and Higashiyama up in lights.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
A true Kyoto experience on the tatami mats of a Hanamachi.
Orthodox Japanese cuisine with some playful creativity