Western Style Home Cooking Furaipan

Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.

The simple course for the riverside terrace seats include 5 kinds of Hors d’oeuvre, Pork fillet or Fried Chicken as the main dish, soup, salad, and Rice (or baguette), all for the price of 3,800 yen (including seating charge). There are also courses at 4,500 yen and 5,500 yen. Besides, guests may also place A la carte orders out of a variety of menu. The restaurant is also known for its delicious Demigrass sauce and Tartar sauce. A la carte is negotiable. In the late hours, you can have a little drink for a 2,500 yen set (with drinks, tax and seats included).

Business hours 18:00 - 23:00 (Last order: 22:30)
Closed Thursday.
* Riverside terrace seats are only available from May to September (Reservation is only available for party of more than 4 members)
Price Dinner average: 4,500 yen.
* Riverside terrace seating charge is 600 yen. (single order only)
Seating 40 seats.
※ Afternoon riverside terrace seats are only available on April, May & September. (Negotiable)
Address 232 Nabeya-cho, Shiko-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Telephone 075-221-6681

232 Nabeya-cho, Shiko-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Mimasuya ITALIANO KYOTO

Pontocho Area Italian Food

Splendid and delicate Kyoto style Italian cuisine

Kyoto Izakaya Pontocho “Ponto”

Pontocho Area Izakaya / Creative / Homemade

An izakaya for everyone, reasonably priced courses

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

Soufuudo Ushinohone

Pontocho Area Kaiseki /Kyoto Washoku

Luxurious table and chair seating on the relaxing Yuka.

Wabiya Rakuchutei

Pontocho Area Kushikatsu

Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu