Nagamegawa

Kaiseki /Kyoto Washoku

Enjoy the magnificent view of Minamiza and Higashiyama up in lights.

Walk down the stone-paved roads of Kyoto’s Hanamachi to Nagamegawa’s Yuka deck where Ponto-cho’s unique atmosphere and Kyoto cuisine can be wholly experienced. With tradition at its core, Nagamegawa serves a new style of Kyoto Kaiseki cuisine with innovative thinking as its main concept.
8 different types of salt, each from different parts of Japan, are prepared on every table and is meant to be eaten with a specific type of dish, such as tempura, sashimi and parboiled hamo, bringing out the best flavor from its respective dish’s ingredients.
The mostly highly recommended courses are the Pontocho Kaiseki Course (7,700 yen excluding tax and service charge), which is filled with fresh fish procured directly from the Tango province and fresh Kyoto vegetables, and the Kyo-Kaiseki Course (5,500 yen excluding tax and service charge) which only uses ingredients of the highest quality .
Maiko-sans are also allowed to be called into the restaurant.

Business hours 11:30 to 15:00 (Last order 14:00)
17:00 to 23:00 (Last order 21:30)
Closed None
※ Day-time Yuka seating only available in May and September.
Price Lunch: From 2,750 yen (10% table charge excluded)
Dinner: From 5,500 yen (10% table charge excluded)
Smoking Smoking seating available
Seating Zashiki-style seating 40 seats
Terrace seating 12 seats
Address 232-10 Nabeya-cho, 8th building East-side Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-255-5544

232-10 Nabeya-cho, 8th building East-side Shijo-Agaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Ushinohone Honten

Pontocho Area Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew

Yakiniku Kiraku

Pontocho Area Yakiniku / Japanese Barbeque

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

Pontocho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Takara

Pontocho Area Kaiseki /Kyoto Washoku

A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.