Area - Shimokiyamachi Area
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
French cuisine by the Kamo River with over 140 years of history.
Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.
Casually enjoy authentic Kyoto cuisine.
Warm hospitality with careful attention to detail.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
The authentic atmosphere and flavors of Italy.
Kyoto cuisine made with specially prepared ingredients.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Modern creative Japanese cuisine made with only the most premium of ingredients.
Authentic Hong Kong-style oven roasted chashu pork and dim sum.