FUNATSURU KYOTO KAMOGAWA RESORTFrench Food
Funatsuru is a premier French restaurant renovated from one of Kyoto’s finest and oldest establishments which boasts a history of over 140 years. Authentic French cuisine filled with Kyoto’s best seasonal dishes can be enjoyed in traditional Japanese architecture. The breath-taking view of Higashiyama that can be seen from its Yuka seating, coupled with its delicate yet luxurious French cuisine dishes will create a truly unforgettable memory.
|Business hours||11:30 to 14:00 (Last Order) , 17:30 to 21:00 (Last Order)
※ Yuka Seating: 11:30 to 15:30 (Last Order 14:00) , 17:00 to 23:00 (Last Order 21:00)
|Closed||Tuesdays / Irregular during Obon and New Year's Holidays.
※Day-time Yuka seating only available in May and September.
|Price||Lunch: from 3,780 yen (excluding 10% Table Charge)
Dinner: from 9,180 yen (excluding 10% Table Charge)
|Smoking||Prohibited (Separate smoking area available)|
|Seating||Approximately 100 seats|
|Address||180 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
180 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Kyoto cuisine made with specially prepared ingredients.
Modern creative Japanese cuisine made with only the most premium of ingredients.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Authentic Hong Kong-style oven roasted chashu pork and dim sum.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Seasonal Italian cuisine prepared by young and energetic chefs