FUNATSURU KYOTO KAMOGAWA RESORTFrench Food
Funatsuru is a premier French restaurant renovated from one of Kyoto’s finest and oldest establishments which boasts a history of over 140 years. Authentic French cuisine filled with Kyoto’s best seasonal dishes can be enjoyed in traditional Japanese architecture. The breath-taking view of Higashiyama that can be seen from its Yuka seating, coupled with its delicate yet luxurious French cuisine dishes will create a truly unforgettable memory.
|Business hours||11:30 to 14:00 (Last Order) , 17:30 to 21:00 (Last Order)
※ Yuka Seating: 11:30 to 15:30 (Last Order 14:00) , 17:00 to 23:00 (Last Order 21:00)
|Closed||Tuesdays / Irregular during Obon and New Year's Holidays.
※Day-time Yuka seating only available in May and September.
|Price||Lunch: from 3,780 yen (excluding 10% Table Charge)
Dinner: from 9,180 yen (excluding 10% Table Charge)
|Smoking||Prohibited (Separate smoking area available)|
|Seating||Approximately 100 seats|
|Address||180 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
180 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Seasonal Italian cuisine prepared by young and energetic chefs
The authentic atmosphere and flavors of Italy.
Modern creative Japanese cuisine made with only the most premium of ingredients.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Authentic Hong Kong-style oven roasted chashu pork and dim sum.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.