Tazuru
Kaiseki /Kyoto WashokuFeel the authentic hospitality of Kyoto through the delicious and seasonal cuisine of hamo (conger eel) and Kyoto vegetable dishes served at Tazuru. Tazuru is able to accommodate any number of guests from a couple to a large group of 40. Day-time Yuka seating is available in May and September, and night-time yuka is available all through May to the end of September.
Enjoy the cool evening breeze of the Kamo River from the same Yuka decks where it is said that Sakamoto Ryoma once gazed upon the summer night sky.
| Business hours | 12:00 to 15:00 (Last Order 13:00) 17:00 to 22:00 (Last Order 19:30) ※Lunch time Yuka seating available only from May to September |
|---|---|
| Closed | Irregular Holidays |
| Price | Lunch: From 5,946 yen (table charge included) Dinner: From 10,120 yen (table charge included) |
| Seating | Approximately 40 seats |
| Address | 179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi |
| Telephone | 075-341-3376 |
| Website | https://kyoto-tazuru.com/ |
179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Search
restaurants Nearby
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Modern creative Japanese cuisine made with only the most premium of ingredients.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Warm hospitality with careful attention to detail.
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.