TazuruKaiseki /Kyoto Washoku
Feel the authentic hospitality of Kyoto through the delicious and seasonal cuisine of hamo (conger eel) and Kyoto vegetable dishes served at Tazuru. Tazuru is able to accommodate any number of guests from a couple to a large group of 40. Day-time Yuka seating is available in May and September, and night-time yuka is available all through May to the end of September.
Enjoy the cool evening breeze of the Kamo River from the same Yuka decks where it is said that Sakamoto Ryoma once gazed upon the summer night sky.
|Business hours||11:30 to 14:30 (Last Order 13:00)
16:30 to 22:00 (Last Order 20:00)
※ Day-time Yuka available only in May and September.
|Price||Lunch: From 5,838 yen (table charge included)
Dinner: From 9,936 yen (table charge included)
|Seating||Approximately 40 seats|
|Address||179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Casually enjoy authentic Kyoto cuisine.
The authentic atmosphere and flavors of Italy.
Authentic Hong Kong-style oven roasted chashu pork and dim sum.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Kyoto cuisine that can be enjoyed with all the senses.
Seasonal Italian cuisine prepared by young and energetic chefs
Mochi cuisine of exquisite flavors served with the warmest hospitality.