TazuruKaiseki /Kyoto Washoku
Feel the authentic hospitality of Kyoto through the delicious and seasonal cuisine of hamo (conger eel) and Kyoto vegetable dishes served at Tazuru. Tazuru is able to accommodate any number of guests from a couple to a large group of 40. Day-time Yuka seating is available in May and September, and night-time yuka is available all through May to the end of September.
Enjoy the cool evening breeze of the Kamo River from the same Yuka decks where it is said that Sakamoto Ryoma once gazed upon the summer night sky.
|Business hours||11:30 to 14:30 (Last Order 13:00)
16:30 to 22:00 (Last Order 20:00)
※ Day-time Yuka available only in May and September.
|Price||Lunch: From 5,838 yen (table charge included)
Dinner: From 9,936 yen (table charge included)
|Seating||Approximately 40 seats|
|Address||179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Kyoto cuisine made with specially prepared ingredients.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Casually enjoy authentic Kyoto cuisine.
Modern creative Japanese cuisine made with only the most premium of ingredients.
French cuisine by the Kamo River with over 140 years of history.
Seasonal Italian cuisine prepared by young and energetic chefs
Warm hospitality with careful attention to detail.