TazuruKaiseki /Kyoto Washoku
Feel the authentic hospitality of Kyoto through the delicious and seasonal cuisine of hamo (conger eel) and Kyoto vegetable dishes served at Tazuru. Tazuru is able to accommodate any number of guests from a couple to a large group of 40. Day-time Yuka seating is available in May and September, and night-time yuka is available all through May to the end of September.
Enjoy the cool evening breeze of the Kamo River from the same Yuka decks where it is said that Sakamoto Ryoma once gazed upon the summer night sky.
|Business hours||11:30 to 14:30 (Last Order 13:00)
16:30 to 22:00 (Last Order 20:00)
※ Day-time Yuka available only in May and September.
|Price||Lunch: From 5,838 yen (table charge included)
Dinner: From 9,936 yen (table charge included)
|Seating||Approximately 40 seats|
|Address||179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
French cuisine by the Kamo River with over 140 years of history.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
Seasonal Italian cuisine prepared by young and energetic chefs
Mochi cuisine of exquisite flavors served with the warmest hospitality.
Authentic Hong Kong-style oven roasted chashu pork and dim sum.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.