Tazuru

Kaiseki /Kyoto Washoku

Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.

Feel the authentic hospitality of Kyoto through the delicious and seasonal cuisine of hamo (conger eel) and Kyoto vegetable dishes served at Tazuru. Tazuru is able to accommodate any number of guests from a couple to a large group of 40. Day-time Yuka seating is available in May and September, and night-time yuka is available all through May to the end of September.
Enjoy the cool evening breeze of the Kamo River from the same Yuka decks where it is said that Sakamoto Ryoma once gazed upon the summer night sky.

Business hours 11:30 to 14:30 (Last Order 13:00)
16:30 to 22:00 (Last Order 20:00)
Closed None
※ Day-time Yuka available only in May and September.
Price Lunch: From 5,838 yen (table charge included)
Dinner: From 9,936 yen (table charge included)
Seating Approximately 40 seats
Address 179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Telephone 075-341-3376
Website https://kyoto-tazuru.com/

179-1 Minoya-cho, Matsubara-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi

Search

restaurants Nearby

Bistro SUMIRE Chinese

Shimokiyamachi Area Chinese Food

Authentic Hong Kong-style oven roasted chashu pork and dim sum.

Cuisine Ryokan Tsuruse

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.

Amore Kiyamachi

Shimokiyamachi Area Italian Food

The authentic atmosphere and flavors of Italy.

Ryotei Toriyasa

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.

FUNATSURU KYOTO KAMOGAWA RESORT

Shimokiyamachi Area French Food

French cuisine by the Kamo River with over 140 years of history.

Mimasuya MONAMI

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Kyoto cuisine made with specially prepared ingredients.

Sakaeya

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Warm hospitality with careful attention to detail.

Scorpione Kitiu

Shimokiyamachi Area Italian Food

Seasonal Italian cuisine prepared by young and energetic chefs