Ikariya SyokudoFrench Food
A bistro equipped with Yuka seating has opened on the Kamo River. A top chef and sommelier, both trained in Italy and France, have teamed up under the concept “From Kyoto to the world” and offer neo-bistrot cuisine that center around confit dishes from the regional cuisine of southwestern France.
The confit chicken is slowly cooked at low heat over a period of time and because of this is unbelievably tender and juicy. Wines that go together perfectly with all types of dishes are also available from 650 yen a glass. The building it resides in is that of a 100-year old hotel that has since been renovated and is filled with a calm and relaxing atmosphere.
|Business hours||17:00 to 25:00 (Last order 24:00)
Weekends & Holidays: 11:30 to 15:00 (Last order 14:00)
※ Please inquire regarding reservations for day-time Yuka seating
※ Yuka seating available until 23:00
|Closed||Mondays (or the following day if Monday falls on a holiday)
Dec 31st to Jan 2nd.
|Price||Lunch average price: 2,000 yen
Dinner average price: 4,000 yen
※ Yuka seating charge 700 yen (includes table charge, bread & echire butter)
※ Inside seating charge 500 yen (includes table charge, bread & echire butter)
|Seating||Approximately 28 seats|
|Address||138-2 Saito-cho, Donguribashi-Sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
138-2 Saito-cho, Donguribashi-Sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Kyoto cuisine made with specially prepared ingredients.
Modern creative Japanese cuisine made with only the most premium of ingredients.
Kyoto cuisine that can be enjoyed with all the senses.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Seasonal Italian cuisine prepared by young and energetic chefs
French cuisine by the Kamo River with over 140 years of history.
Warm hospitality with careful attention to detail.