Ikariya SyokudoFrench Food
A bistro equipped with Yuka seating has opened on the Kamo River. A top chef and sommelier, both trained in Italy and France, have teamed up under the concept “From Kyoto to the world” and offer neo-bistrot cuisine that center around confit dishes from the regional cuisine of southwestern France.
The confit chicken is slowly cooked at low heat over a period of time and because of this is unbelievably tender and juicy. Wines that go together perfectly with all types of dishes are also available from 650 yen a glass. The building it resides in is that of a 100-year old hotel that has since been renovated and is filled with a calm and relaxing atmosphere.
|Business hours||Dinner: 17:00 to 22:00 (Last order 21:00)
Lunch: 11:30 to 14:30 (Last order 13:30)
※ Please inquire regarding reservations for day-time Yuka seating
|Closed||Mondays (or the following day if Monday falls on a holiday)
Dec 31st to Jan 2nd.
|Price||Lunch average price: 2,800 yen
Dinner average price: 4,000 yen
※ Yuka seating charge 700 yen (includes table charge, bread & echire butter)
※ Inside seating charge 500 yen (includes table charge, bread & echire butter)
|Seating||Approximately 28 seats|
|Address||138-2 Saito-cho, Donguribashi-Sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
138-2 Saito-cho, Donguribashi-Sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.
Casually enjoy authentic Kyoto cuisine.
Warm hospitality with careful attention to detail.
Kyoto cuisine made with specially prepared ingredients.
The authentic atmosphere and flavors of Italy.
Modern creative Japanese cuisine made with only the most premium of ingredients.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Enjoy Delicious Italian Gelato on the warm riverside