Honke Tankuma HontenKaiseki /Kyoto Washoku
Honke Tankuma Honten was established by its founder in 1928 as a Kappo restaurant and has since been adored by gourmets as one of the trailblazers of the Itamae Kappo-style. It is famed for its straight-forward culinary style of bringing out the best from its ingredients with as little alteration to them as possible. A certain excitement can be felt in the air with the chef’s skills and expertise being tested daily. Its third-generation and current owner provides the same style of cuisine as his predecessors, while also meeting the various needs of the present age.
Honke Tankuma Honten’s specialty is the suppon (soft-shell turtle) soup. The distinct smell of turtle meat is non-existent and only its rich flavors are left to be enjoyed in this truly exquisite dish.
The riverside Yuka seating course start from 16,200 yen (table charge excl.) and include hamo (conger eel) and ayu sweetfish dishes, as well as the specialty suppon soup.
|Business hours||11:30 to 15:00 (Last order 13:30)
17:00 to 22:00 (Last order 20:00)
|Price||Lunch: From 5,400 yen (Table charge 15%)
Dinner: Average Price 16,200 yen (Table charge 15%)
|Smoking||Smoking seating available|
|Seating||Approximately 50 seats|
|Address||168 Izumiya-cho, Kiyamachi-dori, Bukkoji-Sagaru, Shimogyo-ku, Kyoto|
168 Izumiya-cho, Kiyamachi-dori, Bukkoji-Sagaru, Shimogyo-ku, Kyoto
Kyoto cuisine made with specially prepared ingredients.
Casually enjoy authentic Kyoto cuisine.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
The authentic atmosphere and flavors of Italy.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
French cuisine by the Kamo River with over 140 years of history.