Torihatsu Kamogawa

Kaiseki /Kyoto Washoku

Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.

Torihatsu Kamogawa has carefully guarded the secret of its delicious flavors since its founding in 1921. The sole item on the menu is the Mizutaki course (5,400 yen excl. table charge) which exclusively uses the poultry of hens younger than 70 days and which have not yet laid eggs.
The milky-white soup is a secret recipe and made by adding secret ingredients to a chicken broth simmered for over 5 hours. Its taste is simply exquisite. Fresh ingredients of cabbage, greens, tofu, yuba and chicken are slowly cooked in the soup and eaten after dipping in mild-tasting ponzu sauce.
Enjoy the relaxing and almost homely hospitality of Torihatsu Kamogawa.

Business hours 17:00 to 21:00 (Seating until 19:30)
Closed Sundays
Price Average Dinner Price: 8,500 yen (Table charge 15%)
Seating Approximately 75 seats
Address Kiyamachi-dori 169, Izumiya-cho, Takatsuji-Agaru, Shimogyo-ku, Kyoto-shi, Kyoto
Telephone 075-351-1615

Kiyamachi-dori 169, Izumiya-cho, Takatsuji-Agaru, Shimogyo-ku, Kyoto-shi, Kyoto

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