Torihatsu KamogawaKaiseki /Kyoto Washoku
Torihatsu Kamogawa has carefully guarded the secret of its delicious flavors since its founding in 1921. The sole item on the menu is the Mizutaki course (5,400 yen excl. table charge) which exclusively uses the poultry of hens younger than 70 days and which have not yet laid eggs.
The milky-white soup is a secret recipe and made by adding secret ingredients to a chicken broth simmered for over 5 hours. Its taste is simply exquisite. Fresh ingredients of cabbage, greens, tofu, yuba and chicken are slowly cooked in the soup and eaten after dipping in mild-tasting ponzu sauce.
Enjoy the relaxing and almost homely hospitality of Torihatsu Kamogawa.
|Business hours||17:00 to 21:00 (Seating until 19:30)|
|Price||Average Dinner Price: 8,500 yen (Table charge 15%)|
|Seating||Approximately 75 seats|
|Address||Kiyamachi-dori 169, Izumiya-cho, Takatsuji-Agaru, Shimogyo-ku, Kyoto-shi, Kyoto|
Kiyamachi-dori 169, Izumiya-cho, Takatsuji-Agaru, Shimogyo-ku, Kyoto-shi, Kyoto
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.
Kyoto cuisine made with specially prepared ingredients.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
The authentic atmosphere and flavors of Italy.
Warm hospitality with careful attention to detail.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.