SakaeyaKaiseki /Kyoto Washoku
Founded in 1919. Sakaeya offers classic Kyoto dishes such as the parboiled hamo (conger eel) and grilled ayu sweetfish, as well as other dishes such as the Kamo eggplant dengaku glazed with an original mix of miso. The hamo shabu course (8,640 yen, tax included) is the recommended course for all hamo lovers.
Available to be privately reserved for groups between 4 to 10 guests, Sakaeya is the perfect hideaway restaurant that can accommodate both business occasions as well as casual meals between friends and family.
|Business hours||17:00 to 21:00|
|Price||9,300 yen (tax included)|
|Address||170 Izumiya-cho, Takatsuji-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto|
170 Izumiya-cho, Takatsuji-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
Casually enjoy authentic Kyoto cuisine.
The authentic atmosphere and flavors of Italy.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.
Seasonal Italian cuisine prepared by young and energetic chefs
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.