SakaeyaKaiseki /Kyoto Washoku
Founded in 1919. Sakaeya offers classic Kyoto dishes such as the parboiled hamo (conger eel) and grilled ayu sweetfish, as well as other dishes such as the Kamo eggplant dengaku glazed with an original mix of miso. Available to be privately reserved for groups between 2 to 4 guests, Sakaeya is the perfect hideaway restaurant that can accommodate both business occasions as well as casual meals between friends and family.
If you want to enjoy the luxurious conger that is indispensable for the summer in Kyoto, we also recommend the conger shabu-shabu 10,000 yen (tax and service charge included) course, which is recommended for 2 to 4 people. (Pike conger, udon noodles, porridge and dessert included)
|Business hours||17:00 to 21:00|
|Price||11,000 yen (tax included)|
|Address||170 Izumiya-cho, Takatsuji-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto|
170 Izumiya-cho, Takatsuji-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
French cuisine by the Kamo River with over 140 years of history.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.
Casually enjoy authentic Kyoto cuisine.
Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.
Enjoy Delicious Italian Gelato on the warm riverside