SakaeyaKaiseki /Kyoto Washoku
Founded in 1919. Sakaeya offers classic Kyoto dishes such as the parboiled hamo (conger eel) and grilled ayu sweetfish, as well as other dishes such as the Kamo eggplant dengaku glazed with an original mix of miso. The hamo shabu course (8,640 yen, tax included) is the recommended course for all hamo lovers.
Available to be privately reserved for groups between 4 to 10 guests, Sakaeya is the perfect hideaway restaurant that can accommodate both business occasions as well as casual meals between friends and family.
|Business hours||17:00 to 21:00|
|Price||9,300 yen (tax included)|
|Address||170 Izumiya-cho, Takatsuji-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto|
170 Izumiya-cho, Takatsuji-Agaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
French cuisine by the Kamo River with over 140 years of history.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Modern creative Japanese cuisine made with only the most premium of ingredients.
Kyoto cuisine that can be enjoyed with all the senses.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Kyoto cuisine made with specially prepared ingredients.
Seasonal Italian cuisine prepared by young and energetic chefs