Cuisine Ryokan Tsuruse

Kaiseki /Kyoto Washoku

Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.

Guests are greeted by magnificent karahafu-styled doors at Tsuruse, a cuisine ryokan founded in the early Showa period. Its 3-floor building made with Japanese cypress and constructed by famous architects of its time are filled with intricate works of art such as glittering stained glass and wooden-carved transom windows. It boasts one of the most spacious Yuka floors on the Kamo River which can accommodate up to 200 people where guests can enjoy delicious kaiseki cuisine. Its most popular dish is the Hamo Nabe (from 9,500 yen) in which thinly-sliced hamo and fresh green onions are simmered in a rich hamo-based soup.

Business hours 12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:00 (Latest seating 20:00)
※Yuka seating: 12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:30 (Latest seating 20:00)
Closed Irregular
※Lunch riverside dining only available in May and September
Price Lunch: from 5,000 yen / Dinner: from 8,500 yen
Seating Approximately 200
Address Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto
Telephone 075-351-8518

Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto


restaurants Nearby


Shimokiyamachi Area Kaiseki /Kyoto Washoku

Casually enjoy authentic Kyoto cuisine.

Scorpione Kitiu

Shimokiyamachi Area Italian Food

Seasonal Italian cuisine prepared by young and energetic chefs

Kyoto Kamogawa Club

Shimokiyamachi Area Italian Food

A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.

Ikariya Syokudo

Shimokiyamachi Area French Food

A perfect collaboration of French regional cuisine and Kyoto's vegetables.

Mimasuya MONAMI

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Kyoto cuisine made with specially prepared ingredients.

Honke Tankuma Honten

Shimokiyamachi Area Kaiseki /Kyoto Washoku

An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.

Amore Kiyamachi

Shimokiyamachi Area Italian Food

The authentic atmosphere and flavors of Italy.

Modern Kappo Kassai

Shimokiyamachi Area Izakaya / Creative / Homemade

Modern creative Japanese cuisine made with only the most premium of ingredients.