Cuisine Ryokan Tsuruse

Kaiseki /Kyoto Washoku

Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.

Guests are greeted by magnificent karahafu-styled doors at Tsuruse, a cuisine ryokan founded in the early Showa period. Its 3-floor building made with Japanese cypress and constructed by famous architects of its time are filled with intricate works of art such as glittering stained glass and wooden-carved transom windows. It boasts one of the most spacious Yuka floors on the Kamo River which can accommodate up to 200 people where guests can enjoy delicious kaiseki cuisine. Its most popular dish is the Hamo Nabe (from 9,500 yen) in which thinly-sliced hamo and fresh green onions are simmered in a rich hamo-based soup.

Business hours 12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:00 (Latest seating 20:00)
※Yuka seating: 12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:30 (Latest seating 20:00)
Closed Irregular
※Lunch riverside dining only available in May and September
Price Lunch: from 5,000 yen / Dinner: from 8,500 yen
Seating Approximately 200
Address Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto
Telephone 075-351-8518
Website https://kyoto-tsuruse.com/

Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Scorpione Kitiu

Shimokiyamachi Area Italian Food

Seasonal Italian cuisine prepared by young and energetic chefs

Torihatsu Kamogawa

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.

Ikariya Syokudo

Shimokiyamachi Area French Food

A perfect collaboration of French regional cuisine and Kyoto's vegetables.

Senkaku

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Casually enjoy authentic Kyoto cuisine.

Setsugetsuka

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Kyoto cuisine that can be enjoyed with all the senses.

Modern Kappo Kassai

Shimokiyamachi Area Izakaya / Creative / Homemade

Modern creative Japanese cuisine made with only the most premium of ingredients.

Sakaeya

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Warm hospitality with careful attention to detail.

Mimasuya MONAMI

Shimokiyamachi Area Kaiseki /Kyoto Washoku

Kyoto cuisine made with specially prepared ingredients.