Cuisine Ryokan TsuruseKaiseki /Kyoto Washoku
Guests are greeted by magnificent karahafu-styled doors at Tsuruse, a cuisine ryokan founded in the early Showa period. Its 3-floor building made with Japanese cypress and constructed by famous architects of its time are filled with intricate works of art such as glittering stained glass and wooden-carved transom windows. It boasts one of the most spacious Yuka floors on the Kamo River which can accommodate up to 200 people where guests can enjoy delicious kaiseki cuisine. Its most popular dish is the Hamo Nabe (from 10,000 yen) in which thinly-sliced hamo and fresh green onions are simmered in a rich hamo-based soup.
|12:00 to 15:00 (Latest seating 14:00)
17:00 to 21:00 (Latest seating 20:00)
※Lunch riverside dining only available in May and September
※Yuka seating: 12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:30 (Latest seating 20:00)
|Lunch: from 5,500 yen / Dinner: from 8,500 yen
|Approximately 200 seats
|Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto
Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto
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