Cuisine Ryokan TsuruseKaiseki /Kyoto Washoku
Guests are greeted by magnificent karahafu-styled doors at Tsuruse, a cuisine ryokan founded in the early Showa period. Its 3-floor building made with Japanese cypress and constructed by famous architects of its time are filled with intricate works of art such as glittering stained glass and wooden-carved transom windows. It boasts one of the most spacious Yuka floors on the Kamo River which can accommodate up to 200 people where guests can enjoy delicious kaiseki cuisine. Its most popular dish is the Hamo Nabe (from 9,500 yen) in which thinly-sliced hamo and fresh green onions are simmered in a rich hamo-based soup.
|Business hours||12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:00 (Latest seating 20:00)
※Yuka seating: 12:00 to 15:00 (Latest seating 14:00) / 17:00 to 21:30 (Latest seating 20:00)
※Lunch riverside dining only available in May and September
|Price||Lunch: from 5,000 yen / Dinner: from 8,500 yen|
|Address||Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto|
Gojyo-Agaru, 451 Shimozaimoku-cho, Shimogyo-ku, Kyoto-shi, Kyoto
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
French cuisine by the Kamo River with over 140 years of history.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.
Seasonal Italian cuisine prepared by young and energetic chefs
Casually enjoy authentic Kyoto cuisine.
Kyoto cuisine made with specially prepared ingredients.
Warm hospitality with careful attention to detail.
Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.