Mimasuya MONAMIKaiseki /Kyoto Washoku
The name “MONAMi” comes from the French words “Mon Ami” which means “my friend” or “somebody special to you”.
Gratitude towards guests and all ingredients used is the valued concept at Mimasuya MONAMI and it proudly serves dishes made with specially prepared ingredients, such as top-grade domestically grown rice cooked in traditional-style ovens, seasonal Kyoto vegetables cooked in Nambu ironware and locally-raised Wagyu beef and poultry. All courses are available to be enjoyed on the Yuka deck.
|Business hours||11:30 to 14:30 (Last Order 14:00)
17:30 to 23:00 (Last Order 22:30)
※ Lunch only available between Wed and Sun
|Price||Lunch: From 1,180 yen
Dinner: Average price 3,000 yen
※ A la carte: 500 yen
※ Yuka seating charge: Lunch 300 yen, Dinner 500 yen
|Seating||Approximately 50 seats|
|Address||1F-101, 160 Izumiya-cho, Matsubara-Agaru 2 Chome, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
1F-101, 160 Izumiya-cho, Matsubara-Agaru 2 Chome, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
Modern creative Japanese cuisine made with only the most premium of ingredients.
Casually enjoy authentic Kyoto cuisine.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
Seasonal Italian cuisine prepared by young and energetic chefs
Warm hospitality with careful attention to detail.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.