Mimasuya MONAMIKaiseki /Kyoto Washoku
The name “MONAMi” comes from the French words “Mon Ami” which means “my friend” or “somebody special to you”.
Gratitude towards guests and all ingredients used is the valued concept at Mimasuya MONAMI and it proudly serves dishes made with specially prepared ingredients, such as top-grade domestically grown rice cooked in traditional-style ovens, seasonal Kyoto vegetables cooked in Nambu ironware and locally-raised Wagyu beef and poultry. All courses are available to be enjoyed on the Yuka deck.
|Business hours||11:30 to 14:30 (Last Order 14:00)
17:30 to 23:00 (Last Order 22:30)
※ Lunch only available between Wed and Sun
|Price||Lunch: From 1,180 yen
Dinner: Average price 3,000 yen
※ A la carte: 500 yen
※ Yuka seating charge: Lunch 300 yen, Dinner 500 yen
|Seating||Approximately 50 seats|
|Address||1F-101, 160 Izumiya-cho, Matsubara-Agaru 2 Chome, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi|
1F-101, 160 Izumiya-cho, Matsubara-Agaru 2 Chome, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Warm hospitality with careful attention to detail.
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Enjoy chicken mizutaki on a Yuka deck with over 130 years of history.
A perfect collaboration of French regional cuisine and Kyoto's vegetables.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
Casually enjoy authentic Kyoto cuisine.
Seasonal Italian cuisine prepared by young and energetic chefs
Yuka that can seat up to 200 guests. Enjoy kaiseki cuisine in a spacious and relaxing atmosphere.