Mimasuya MONAMI
Kaiseki /Kyoto WashokuThe name “MONAMi” comes from the French words “Mon Ami” which means “my friend” or “somebody special to you”.
Gratitude towards guests and all ingredients used is the valued concept at Mimasuya MONAMI and it proudly serves dishes made with specially prepared ingredients, such as top-grade domestically grown rice cooked in traditional-style ovens, seasonal Kyoto vegetables cooked in Nambu ironware and locally-raised Wagyu beef and poultry. All courses are available to be enjoyed on the Yuka deck.
| Business hours | 11:30 to 14:30 (Last Order 14:00) 17:30 to 23:00 (Last Order 22:30) ※ Lunch only available on Saturday, Sunday & Regular Holidays (Excluding May and September) |
|---|---|
| Closed | Irregular Holidays |
| Price | Lunch: From 1,800 yen Dinner: Average price 4,400 yen ※ Yuka seating charge: Lunch 300 yen, Dinner 500 yen ※ We only accept course orders for Dinner Yuka Seating |
| Seating | Approximately 50 seats |
| Address | 1F-101, 160 Izumiya-cho, Matsubara-Agaru 2 Chome, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi |
| Telephone | 075-341-1766 |
| Website | https://monami.owst.jp/ |
1F-101, 160 Izumiya-cho, Matsubara-Agaru 2 Chome, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Search
restaurants Nearby
A fashionable Yuka deck of tatami mats. A sense of luxuriousness that can be experienced by all the senses.
Warm hospitality with careful attention to detail.
Mizutaki with a milky-white soup made from secret recipe that has been kept a well-guarded secret since its creation.
An long-standing establishment with history and prestige. The soft-shell turtle soup; an exquisite specialty.
A modern American-style cafe & restaurant that overlooks the Kamo River.
Delicious Nouryou-Yuka cuisine on the riverside decks of Tazuru.