Takara
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.Takara continues to serve Kyoto kaiseki which has remained unchanged for 70 years. Enjoy dining insi...
Takara continues to serve Kyoto kaiseki which has remained unchanged for 70 years. Enjoy dining insi...
Walk down the stone-paved roads of Kyoto’s Hanamachi to Nagamegawa’s Yuka deck where Pon...
Daitoryo is a Kyoto cuisine restaurant that boasts a rich history of over 70 years, located in one o...
Meander through one of the narrow stone-paved alleyways of Ponto-cho and you’ll find Houshoan ...
Located in the historic area of Pontocho, Mimasu-ya was renovated from a 100-year old townhouse. Gue...
The tradition and history of this old capital is still well preserved here. Our Yuka course starts f...
Passing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entranc...
The Yuka seat is only available for one group per day. The owner is originally from a fish dealer in...
Watching maiko-sans passing by is a enjoyable and distinct experience of Ponto-cho in Kyoto. Only a ...
With an almost maze-like interior constructed by joining and renovating two formerly separate 150-ye...
Fumiya is a traditional, yet modern space decorated by the flowers of the season and one established...
The interior of Kawakyu, designed by the famed spacial designer Nobuo Shirasuna, is one that remains...