KawahisaKaiseki /Kyoto Washoku
The interior of Kawakyu, designed by the famed spacial designer Nobuo Shirasuna, is one that remains true to the Kappo design of being centered around its counter. Kawakyu’s founder was born to a household that operated a Kyoto cuisine restaurant, and after years of training at prestigious hotel in a Kyoto, mastered the art of fusing the Japanese and western culinary styles and meeting the needs of all those he served. His most popular dishes include the fabulously crisp fried chicken wingtips and roast beef, as well as the fresh fish procured directly from Awaji, and his Omakase (Chef’s choice) courses start from 7,560 yen. All requests and needs of the guests are given careful attention in true Kappo style. The Daimonji festival can be viewed from its Yuka seating.
|Business hours||11:30 to 13:30 (Last Order 13:00)
16:00 to 21:30 (Last Order 21:00)
|Price||Lunch: from 3,240 yen
Dinner: Average price from 7,560 yen
※ Table Charge: 700 yen (not required for orders that include courses)
|Address||518 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi|
518 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi
Miso, Tofu, and Yuba: the hidden ingredients that bring out extraordinary flavors.
Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.
Meat aged over 40 days and fresh organic vegetables.
Filled with the colors of sakura. Kyoto Kaiseki cuisine adorned to perfection.
Cafe with Yuka.
Indulge in the beauty of the Ueharu Garden and feel the mystical scenery of our Yuka.
Traditional Kyoto Cuisine for an once-in-a-life-time experience.
Enjoy a cup of sake riverside and take a trip back in time to the end of the Edo period