KawahisaKaiseki /Kyoto Washoku
The interior of Kawakyu, designed by the famed spacial designer Nobuo Shirasuna, is one that remains true to the Kappo design of being centered around its counter. Kawakyu’s founder was born to a household that operated a Kyoto cuisine restaurant, and after years of training at prestigious hotel in a Kyoto, mastered the art of fusing the Japanese and western culinary styles and meeting the needs of all those he served. His most popular dishes include the fabulously crisp fried chicken wingtips and roast beef, as well as the fresh fish procured directly from Awaji, and his Omakase (Chef’s choice) courses start from 7,560 yen. All requests and needs of the guests are given careful attention in true Kappo style. The Daimonji festival can be viewed from its Yuka seating.
|Business hours||11:30 to 13:30 (Last Order 13:00)
16:00 to 21:30 (Last Order 21:00)
|Price||Lunch: from 3,240 yen
Dinner: Average price from 7,560 yen
※ Table Charge: 700 yen (not required for orders that include courses)
|Address||518 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi|
518 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi
Enjoy tofu cuisine in the cool evening air of a traditional Kyoto townhouse.
Filled with the colors of sakura. Kyoto Kaiseki cuisine adorned to perfection.
Miso, Tofu, and Yuba: the hidden ingredients that bring out extraordinary flavors.
A restaurant with Yuka seating that combines the delightful textures of Sanuki and the refined tastes of Kyoto.
Cafe with Yuka.
Delightful chocolate bon bons on cafe-style Yuka seating.
Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.
Meat aged over 40 days and fresh organic vegetables.