Tousuiro Kiyamachi Honten

At the end of a windy narrow cobblestone alleyway stands a 120 year-old building which served as a Japanese tea house many years ago. The elegance of times past can still be seen in its carefully preserved features such as the wickerwork ceiling and inner garden.
With savory oboro tofu (half-curdled tofu) made from 100% domestically grown soy beans and natural bittern as its central ingredient, Tousuiro Kiyamachi Honten offers traditional courses (from 4,536 yen) that also include seasonal vegetables, yuba and nama-fu (wheat gluten). Highly popular a la carte dishes such as the Hobamisoyaki (1,134 yen) can also be enjoyed. A special service set course (2,835 yen) is also available during the day-time Yuka months of May and September.