Tousuiro Kiyamachi HontenTofu Skin / Miso / Tofu Dishes
At the end of a windy narrow cobblestone alleyway stands a 120 year-old building which served as a Japanese tea house many years ago. The elegance of times past can still be seen in its carefully preserved features such as the wickerwork ceiling and inner garden.
With savory oboro tofu (half-curdled tofu) made from 100% domestically grown soy beans and natural bittern as its central ingredient, Tousuiro Kiyamachi Honten offers traditional courses (from 4,536 yen) that also include seasonal vegetables, yuba and nama-fu (wheat gluten). Highly popular a la carte dishes such as the Hobamisoyaki (1,134 yen) can also be enjoyed. A special service set course (2,835 yen) is also available during the day-time Yuka months of May and September.
|Business hours||11:30 to 14:30 (Last Order 14:00)
17:00 to 22:00 (Last Order 21:30)
※Sundays and Holidays
11:45 to 15:00 (Last Order 14:30)
17:00 to 21:30 (Last Order 21:00)
|Closed||Irregular / Dec 31st to Jan 4th.
※ Day-time Yuka seating only available in May and September.
|Price||Lunch: From 2,835 yen (including table charge)
Dinner: From 4,536 yen (including table charge)
※ Yuka seating charge: 1,000 yen
|Seating||Approximately 35 seats|
|Address||517-3 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi|
517-3 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi
Traditional Kyoto Cuisine for an once-in-a-life-time experience.
Luxurious Kaiseki cuisine at a reasonable price.
Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.
A restaurant with Yuka seating that combines the delightful textures of Sanuki and the refined tastes of Kyoto.
Indulge in the beauty of the Ueharu Garden and feel the mystical scenery of our Yuka.
The only yakiniku restaurant with Yuka seating.
Make a toast with a view that overlooks Sanjo Bridge.
Meat aged over 40 days and fresh organic vegetables.
Careful attention provided to all guests in true Kappo style.