Satsuki

Kaiseki /Kyoto Washoku

Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.

Satsuki was the property of Yamaguchi clan during the Edo period. From the Bakumatsu period to Meiji Isshin period, it became the main abode for Masujirou Omura, the famous Japanese military strategist. After the Meiji Isshin, Omura was attacked by assassin at this inn.
At the end of the allegorical alley stands an art-nuoveau style silver door. The Yuka courses provided inside are priced at 8,500 yen, 12,000 yen, 15,500 yen (tax and service fee not included). Here, you can find Kyoto’s summer classics such as conger eel, ayu sweetfish, and Kamo eggplant. The ayu sweetfish served there are young trouts that can be eaten entirely from head to tail. Ochazuke, in which conger eel and Japanese peppercorn is magically combined in the rice bowl, is served at the end of the course.

Business hours 17:00 to 22:00 (Last order: 19:30)
Closed Sundays & Holidays (may be open during the Yuka period)
Price Dinner: Starting from 7,560 yen (10% service charge not included)
Seating Approximately 40 seats
Address 495 Kamikoriki-cho, Nijo-Kudaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
Telephone 075-241-0085

495 Kamikoriki-cho, Nijo-Kudaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Kyoto Yakiniku Hiro Kiyamachi

Kamikiyamachi Area Yakiniku / Japanese Barbeque

The only yakiniku restaurant with Yuka seating.
Make a toast with a view that overlooks Sanjo Bridge.

Kappo Roko

Kamikiyamachi Area Kaiseki /Kyoto Washoku

Luxurious Kaiseki cuisine at a reasonable price.

Komai-tei

Kamikiyamachi Area Sukiyaki / Shabu-shabu

Premium Omi Beef served with confidence that even meat connoisseurs approve of.

Cafe with Yuka.

Moritaya Kiyamachi-ten

Kamikiyamachi Area Sukiyaki / Shabu-shabu

Serving on the most premium beef which is strictly selected and sourced directly from exclusively-contracted cattle farms across Japan.

Kyoto Cuisine Takeshima Ichigo

Kamikiyamachi Area Kaiseki /Kyoto Washoku

Traditional Kyoto Cuisine for an once-in-a-life-time experience.

Yuba・Miso・Tofu Kyoto Cuisine Mameyagenzo

Kamikiyamachi Area Tofu Skin / Miso / Tofu Dishes

Miso, Tofu, and Yuba: the hidden ingredients that bring out extraordinary flavors.

Kawahisa

Kamikiyamachi Area Kaiseki /Kyoto Washoku

Careful attention provided to all guests in true Kappo style.