Kyoto Cuisine Takeshima Ichigo
Kaiseki /Kyoto WashokuKyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It then turned into a Japanese restaurant. The Yuka Course is available starting from 6,480 yen (service fee not included.) The restaurant’s top recommendation is the Ginjo Course, a combination of Kyoto Kaiseki Course and grilled beef at the price of 8,640 yen. This course provides you with glorious A4 class Japanese beef with all excess fat removed. A rich variation of local Japanese sake is available to enjoyed with the meal upon request. The Yuka noon course starts from 3,240 yen (service fee not included).
| Business hours | 11:30 - 14:00（Last order 13:30）、 17:00 - 22:00（Last order 20:30） * Yuka: 11:30 - 14:00 (Last order 13:00) 17:00 - 22:00 (Last order 20:00) |
|---|---|
| Closed | Irregular (mostly Mondays) |
| Price | Lunch: From 3,240 yen (Table charge not included) Dinner: From 6,480 yen (Table charge not included) |
| Seating | Approximately 60 seats |
| Address | 1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto |
| Telephone | 075-256-2550 |
1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto
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