Kyoto Cuisine Takeshima IchigoKaiseki /Kyoto Washoku
Kyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It then turned into a Japanese restaurant. The Yuka Course is available starting from 6,600 yen (service fee not included.) The restaurant’s top recommendation is the Ginjo Course, a combination of Kyoto Kaiseki Course and grilled beef at the price of 8,800 yen (service fee not included.). This course provides you with glorious A4 class Japanese beef with all excess fat removed. A rich variation of local Japanese sake is available to enjoyed with the meal upon request. The Yuka noon course starts from 3,300 yen (service fee not included).
|Business hours||11:30 to 14:00（Last order 13:30）、
17:00 - 22:00（Last order 20:30）
11:30 - 14:00 (Last order 13:00)
17:00 - 22:00 (Last order 20:00)
|Closed||Irregular (mainly Mondays)|
|Price||Lunch: From 3,240 yen (Table charge not included)
Dinner: From 6,480 yen (Table charge not included)
|Seating||Approximately 60 seats|
|Address||1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto|
1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto
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