Kyoto Cuisine Takeshima IchigoKaiseki /Kyoto Washoku
Kyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It then turned into a Japanese restaurant. The Yuka Course is available starting from 6,480 yen (service fee not included.) The restaurant’s top recommendation is the Ginjo Course, a combination of Kyoto Kaiseki Course and grilled beef at the price of 8,640 yen. This course provides you with glorious A4 class Japanese beef with all excess fat removed. A rich variation of local Japanese sake is available to enjoyed with the meal upon request. The Yuka noon course starts from 3,240 yen (service fee not included).
|Business hours||11:30 - 14:00（Last order 13:30）、
17:00 - 22:00（Last order 20:30）
11:30 - 14:00 (Last order 13:00)
17:00 - 22:00 (Last order 20:00)
|Closed||Irregular (mostly Mondays)|
|Price||Lunch: From 3,240 yen (Table charge not included)
Dinner: From 6,480 yen (Table charge not included)
|Seating||Approximately 60 seats|
|Address||1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto|
1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto
Cafe with Yuka.
Careful attention provided to all guests in true Kappo style.
Indulge in the beauty of the Ueharu Garden and feel the mystical scenery of our Yuka.
Enjoy tofu cuisine in the cool evening air of a traditional Kyoto townhouse.
Premium Omi Beef served with confidence that even meat connoisseurs approve of.
Delightful chocolate bon bons on cafe-style Yuka seating.
The only yakiniku restaurant with Yuka seating.
Make a toast with a view that overlooks Sanjo Bridge.
Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.