Kyoto Cuisine Takeshima IchigoKaiseki /Kyoto Washoku
Kyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It then turned into a Japanese restaurant. The Yuka Course is available starting from 6,480 yen (service fee not included.) The restaurant’s top recommendation is the Ginjo Course, a combination of Kyoto Kaiseki Course and grilled beef at the price of 8,640 yen. This course provides you with glorious A4 class Japanese beef with all excess fat removed. A rich variation of local Japanese sake is available to enjoyed with the meal upon request. The Yuka noon course starts from 3,240 yen (service fee not included).
|Business hours||11:30 - 14:00（Last order 13:30）、
17:00 - 22:00（Last order 20:30）
11:30 - 14:00 (Last order 13:00)
17:00 - 22:00 (Last order 20:00)
|Closed||Irregular (mostly Mondays)|
|Price||Lunch: From 3,240 yen (Table charge not included)
Dinner: From 6,480 yen (Table charge not included)
|Seating||Approximately 60 seats|
|Address||1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto|
1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto
A restaurant with Yuka seating that combines the delightful textures of Sanuki and the refined tastes of Kyoto.
Enjoy a cup of sake riverside and take a trip back in time to the end of the Edo period
Filled with the colors of sakura. Kyoto Kaiseki cuisine adorned to perfection.
The only yakiniku restaurant with Yuka seating.
Make a toast with a view that overlooks Sanjo Bridge.
Careful attention provided to all guests in true Kappo style.
Meat aged over 40 days and fresh organic vegetables.
Miso, Tofu, and Yuba: the hidden ingredients that bring out extraordinary flavors.
Delightful chocolate bon bons on cafe-style Yuka seating.