Kyoto Cuisine Takeshima Ichigo

Kaiseki /Kyoto Washoku

Traditional Kyoto Cuisine for an once-in-a-life-time experience.

Kyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It then turned into a Japanese restaurant. The Yuka Course is available starting from 6,480 yen (service fee not included.) The restaurant’s top recommendation is the Ginjo Course, a combination of Kyoto Kaiseki Course and grilled beef at the price of 8,640 yen. This course provides you with glorious A4 class Japanese beef with all excess fat removed. A rich variation of local Japanese sake is available to enjoyed with the meal upon request. The Yuka noon course starts from 3,240 yen (service fee not included).

Business hours 11:30 - 14:00(Last order 13:30)、
17:00 - 22:00(Last order 20:30)
* Yuka:
11:30 - 14:00 (Last order 13:00)
17:00 - 22:00 (Last order 20:00)
Closed Irregular (mostly Mondays)
Price Lunch: From 3,240 yen (Table charge not included)
Dinner: From 6,480 yen (Table charge not included)
Seating Approximately 60 seats
Address 1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto
Telephone 075-256-2550

1F Airu Takejima , Higashigawa Tsugyoike-Agaru , Kiya-cho, Nakagyo-ku, Kyoto

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