Yuba・Miso・Tofu Kyoto Cuisine MameyagenzoTofu Skin / Miso / Tofu Dishes
Mameyagenzo was a tea house prior to the war. After the war, the building was turned into a Japanese inn and was loved by the highly educated group. Served there is fresh seafood and Kyoto vegetables along with hand-made Tofu and Tofu skin. Mameyagenzo’s dishes do not stand out for their lavish appearance or its overpowering flavors.
There is an old Japanese saying: the flower is at its best condition when being half-blossomed; Sake tastes the best when the drinker is only slightly drunk. Mameyagenzo values this concept and uses supporting ingredients such as yuba (tofu skin), miso, and tofu to bring out the best of the dishes. The soybean curd and silver-leafed tofu bowl are popular dishes.
Dinner starts from 5,800 yen (Including tax and seating charge). Lunch starts at 3,250 yen.
|Business hours||11:30 to 14:30 (Last order 13:30)
17:00 to 23:00 (Last order 21:00)
* Day-time Yuka only available in May and September
|Price||Lunch: Starting from 3,250 yen
Dinner: Starting from 7,500 yen
|Seating||Approximately 40 seats|
|Address||490 Kamikoriki-cho, Nijo-Kudaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto|
490 Kamikoriki-cho, Nijo-Kudaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
A restaurant with Yuka seating that combines the delightful textures of Sanuki and the refined tastes of Kyoto.
Cafe with Yuka.
Enjoy a cup of sake riverside and take a trip back in time to the end of the Edo period
Indulge in the beauty of the Ueharu Garden and feel the mystical scenery of our Yuka.
Traditional Kyoto Cuisine for an once-in-a-life-time experience.
Delightful chocolate bon bons on cafe-style Yuka seating.
Filled with the colors of sakura. Kyoto Kaiseki cuisine adorned to perfection.
Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.