Yuba・Miso・Tofu Kyoto Cuisine Mameyagenzo

Mameyagenzo was a tea house prior to the war. After the war, the building was turned into a Japanese inn and was loved by the highly educated group. Served there is fresh seafood and Kyoto vegetables along with hand-made Tofu and Tofu skin. Mameyagenzo’s dishes do not stand out for their lavish appearance or its overpowering flavors.
There is an old Japanese saying: the flower is at its best condition when being half-blossomed; Sake tastes the best when the drinker is only slightly drunk. Mameyagenzo values this concept and uses supporting ingredients such as yuba (tofu skin), miso, and tofu to bring out the best of the dishes. The soybean curd and silver-leafed tofu bowl are popular dishes.
Dinner starts from 5,800 yen (Including tax and seating charge). Lunch starts at 3,250 yen.