Komai-teiSukiyaki / Shabu-shabu
Founded in Shinmichi Sanjo, Komai-tei has been getting the nod of approval from the picky meat connoisseurs of Muromachi for over 100 years. As an establishment which previously specialized in the retail and wholesale of meat and with its founder born and raised in Omi, Komai-tei is able to serve highest quality Omi beef with the utmost confidence. Enjoy authentic Kyoto sukiyaki with fresh green onions from Kyoto, onions from Awaji Island and eggs from Tamba-jidori chicken.
Sukiyaki courses start from 7,128 yen, oil-yaki (oil-grilled) courses of tender premium fillet cuts from 13,068 yen and shabushabu courses from 7,722 yen (prices include tax and table charge).
|Business hours||17:00 to 22:00 (Last order 20:30)|
|Closed||Tuesdays , 2 irregular closed days a month.|
|Price||Dinner: From 6,000 yen (Tax and 10% Table charge excluded)
※Yuka seating charge 300 yen / Seating charge 1,500 yen (Example: When only 3 out of 4 guests have ordered.)
|Smoking||Prohibited (Separate smoking area available)|
|Seating||Approximately 30 seats|
|Address||532 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi|
532 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi
Far away and unaffected by the hassle of Meiji Isshin. Find peace and tranquility in the narrow alley.
Indulge in the beauty of the Ueharu Garden and feel the mystical scenery of our Yuka.
Enjoy tofu cuisine in the cool evening air of a traditional Kyoto townhouse.
Enjoy a cup of sake riverside and take a trip back in time to the end of the Edo period
Never-changing hospitality and memories of Meiji's titans.
Meat aged over 40 days and fresh organic vegetables.
Luxurious Kaiseki cuisine at a reasonable price.
Careful attention provided to all guests in true Kappo style.