Yuba・Miso・Tofu Kyoto Cuisine Mameyagenzo
Miso, Tofu, and Yuba: the hidden ingredients that bring out extraordinary flavors.Mameyagenzo was a tea house prior to the war. After the war, the building was turned into a Japanese...
Mameyagenzo was a tea house prior to the war. After the war, the building was turned into a Japanese...
Kappo Roko is a Kyoto restaurant renovated from a 100-years-old Kyoto residence. Its unique historic...
Shinmiura was founded in the early years of the Taisho era. It is also the birthplace of actress Mit...
Satsuki was the property of Yamaguchi clan during the Edo period. From the Bakumatsu period to Meiji...
Kyoto Cuisine Takeshima Ichigo started out as a Ryokan (traditional Japanese inn) in Meiji 30th. It ...
A chocolate specialty shop that opened in September, 2012. Chocolate bon bons, made from only the fi...
Kyoto Cuisine Umemura is known to have been the frequent place of lodging of Ito Hirobumi, the first...
At the end of a windy narrow cobblestone alleyway stands a 120 year-old building which served as a J...
The interior of Kawakyu, designed by the famed spacial designer Nobuo Shirasuna, is one that remains...
Kyoto Yakiniku Hiro Kiyamachi is the sole yakiniku restaurant with Yuka seating. Entire Kuroge-Wagyu...
Founded in Shinmichi Sanjo, Komai-tei has been getting the nod of approval from the picky meat conno...
The ever-popular cafe from Seattle known for its highest quality coffee. Located at the base of the ...