Pontocho Misogigawa
French FoodPontocho Misogigawa is considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.
| Business hours | Lunch: 11:30 to 14:30 (Last order at 13:00) Dinner: 17:30 to 22:30 (Last order 20:30) |
|---|---|
| Closed | Wednesday & Sundays |
| Price | Lunch: Average Price from ￥8,000 Dinner: Average Price from ￥15,000 |
| Seating | Approximately 16 seats |
| Address | East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi |
| Telephone | 075-221-2270 |
| Website | https://www.misogui.jp/original11.html |
East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
Search
restaurants Nearby
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.
Casually enjoy the atmosphere of riverside terrace seats in the geisha district
Orthodox Japanese cuisine with some playful creativity
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Enjoy Kyoto beef within an elegant and luxurious dining space.
Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.