Pontocho Misogigawa
French FoodPontocho Misogigawa is considered to be one the founders of French Kaiseki cuisine.
Pontocho Misogigawa retains its authentic Japanese-style appearance of a former tea house, yet served in its Kyo-yaki porcelain plates are classic French cuisine dishes which have been served for 81 years since the establishment of the restaurant.
The wines, procured personally from France by the owner himself, adds another layer of luxury to your experience at Pontocho Misogigawa.
| Business hours | Lunch: 11:30 to 14:30 (Last order at 13:00) Dinner: 17:30 to 22:30 (Last order 20:30) |
|---|---|
| Closed | Wednesday & Sundays |
| Price | Lunch: Average Price from ￥8,000 Dinner: Average Price from ￥15,000 |
| Seating | Approximately 16 seats |
| Address | East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi |
| Telephone | 075-221-2270 |
| Website | https://www.misogui.jp/original11.html |
East-side, Sanjo-Sagaru, Ponto-cho, Nakagyo-ku, Kyoto-shi
Search
restaurants Nearby
Enjoy the numerous delights of a Yuka deck that overlooks Minamiza, starting from the cool breeze and rich Hamo cuisine.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu
A magical world of Kyoto beyond a mysterious journey through a maze.
Treat yourself to the scenic view and taste of Tokyo eel
Preserving the good, old days of Kyoto which warms your heart.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Entering the tea house world within the alleyways.