Ushinohone Honten

Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew

At our restaurant, Noryo Yuka course meals are available from 6000 yen, and the 7000 yen course comes with Ushinohone-style beef stew. On weekdays, you can also order à la carte such as sashimi, tempura, and fresh tofu, so please feel free to visit Ushinohone Honten. The available Sake are carefully selected from all over the country. Please check the daily sake provided as well! We also have a large selection of wines that go well with Japanese food from Sommelier Select. If you have any problems, please feel free to contact us.

Business hours 11:30 to 14:00 (L.O.13:30)
17:00 to 24:00 (L.O.23:30)

※ Riverside seating until 23:00
Closed None
※Riverside Dining (Yuka) lunch is only available on Sundays.
Price Lunch:From ¥3,000
Dinner:From ¥5,800

※ Riverside seating charge ¥500
Seating 18 Seats
Address 137-12 Wakamatsucho, Nakagyo Ward, Kyoto, 604-8011
Telephone 075-212-1023

137-12 Wakamatsucho, Nakagyo Ward, Kyoto, 604-8011

Search

restaurants Nearby

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Kyoto French Kishimoto

Pontocho Area French Food

Kyoto style French that is loved by people of all ages.

Takara

Pontocho Area Kaiseki /Kyoto Washoku

A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.

Kyoto Izakaya Pontocho “Ponto”

Pontocho Area Izakaya / Creative / Homemade

An izakaya for everyone, reasonably priced courses

Izutsuya Pontocho

Pontocho Area Sukiyaki / Shabu-shabu

70 years in the industry and in the pursuit for true deliciousness.

Pontocho Idumoya

Pontocho Area Kaiseki /Kyoto Washoku

Treat yourself to the scenic view and taste of Tokyo eel

TAMANOHIKARI TOUZANBOU

Pontocho Area Izakaya / Creative / Homemade

Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse

Pontocho Fumiya

Pontocho Area Kaiseki /Kyoto Washoku

A true Kyoto experience on the tatami mats of a Hanamachi.