Ushinohone Honten

Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew

At our restaurant, Noryo Yuka course meals are available from 6000 yen, and the 7000 yen course comes with Ushinohone-style beef stew. On weekdays, you can also order à la carte such as sashimi, tempura, and fresh tofu, so please feel free to visit Ushinohone Honten. The available Sake are carefully selected from all over the country. Please check the daily sake provided as well! We also have a large selection of wines that go well with Japanese food from Sommelier Select. If you have any problems, please feel free to contact us.

Business hours 11:30 to 14:00 (L.O.13:30)
17:00 to 24:00 (L.O.23:30)

※ Riverside seating until 23:00
Closed None
※Riverside Dining (Yuka) lunch is only available on Sundays.
Price Lunch:From ¥3,000
Dinner:From ¥5,800

※ Riverside seating charge ¥500
Seating 18 Seats
Address 137-12 Wakamatsucho, Nakagyo Ward, Kyoto, 604-8011
Telephone 075-212-1023

137-12 Wakamatsucho, Nakagyo Ward, Kyoto, 604-8011

Search

restaurants Nearby

Ponto-Cho Mimasuya

Pontocho Area Kaiseki /Kyoto Washoku

Leisurely enjoy the best Ozen cuisine.

Innovative Kyoto Cuisine Houshoan

Pontocho Area Kaiseki /Kyoto Washoku

Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients

Mimasuya ITALIANO KYOTO

Pontocho Area Italian Food

Splendid and delicate Kyoto style Italian cuisine

Washoku Pontocho Robin

Pontocho Area Kaiseki /Kyoto Washoku

A magical world of Kyoto beyond a mysterious journey through a maze.

Kyo-yakiniku Shin Pontocho

Pontocho Area Yakiniku / Japanese Barbeque

Enjoy Wagyu Omi beef, and the beauty and harmony of Kyoto in a Machiya overlooking the Kamo River.

Pontocho Misogigawa

Pontocho Area French Food

Classic French cuisine loved all across the world.

Kyoto Beef Kaiseki Cuisine INAYOSHI

Pontocho Area Steak / Meat Dishes

Enjoy Kyoto beef within an elegant and luxurious dining space.

Western Style Home Cooking Furaipan

Pontocho Area Izakaya / Creative / Homemade

Enjoy unpretentious western cuisine on the Japanese floor mat.