Uryu
Kaiseki /Kyoto WashokuPassing through the glamour streets of Ponto-cho, there stands willow trees and dears at the entrance. The warm atmosphere of the tea house still flows through the air. Walking along the Kamo river through the narrow hallway, the Yuka will be right in front of you. Here, we particularly prepare live conger from Awaji for our hamo kaiseki 8,800 (Service fee 10%). We also present our guests with top quality Kyoto food, gathering fish from Tango area, Chicken and pork from Miyama, fresh Kyoto vegetables, Rice, sake, salt from Fushimi. With our skillful expertise on knife, we make the best out of these selected ingredients. Our lavish Kyoto Kaiseki Course starts from 5,500 yen (Service fee 10%). Please visit our Yuka where many intellectuals have gathered for a once in a life time experience. You may also invite Geisha to join the table.
| Business hours | 11:30 to 15:00 (Last order: 14:00) 17:00 to 23:00 (Last order: 21:30) |
|---|---|
| Closed | None * Lunch Yuka is only available in May and September. |
| Price | Lunch：Starting from 2,200 yen Average price for Dinner：5,500 yen （10% service charge not included） |
| Smoking | Prohibited |
| Seating | 30 seats |
| Address | 141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto |
| Telephone | 075-252-1144 |
141-14 Wakamatsu-cho, Sanjo-Kudasru, Pontocho-dori, Wakamatsu-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Search
restaurants Nearby
Luxurious table and chair seating on the relaxing Yuka.
Splendid and delicate Kyoto style Italian cuisine
Preserving the good, old days of Kyoto which warms your heart.
Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse
The Yuka seat is only available for 1 group a day. Our carefully selected fishes gained great popularity.
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
A connoisseur owner, proud to present high-quality Kyoto Kaiseki and seafood.