Salon de Royal Kyoto

A chocolate specialty shop that opened in September, 2012. Chocolate bon bons, made from only the finest ingredients such as Tahitian vanilla and the best olive oil in the world “Masia el Altet”, line the glass showcases like countless jewels on display. In addition, the shop has been awarded gold medals for two consecutive years at the CCC (Club des Croqueurs de Chocolat) held at Salon du Chocolat de Paris and the highest award in foreign category in 2018. It was also selected as one of the Japan’s Chocolaterie 100. Other delicious delights such as macarons, petit gateau and dessert a l’assiette can be enjoyed inside the bright glass-pane shop or out in the refreshing open air of the cafe-style Yuka deck.