Mimasuya ITALIANO KYOTO

Italian Food

Splendid and delicate Kyoto style Italian cuisine

We are a Kyoto style Italian restaurant in Ponto-Cho. Other than Kyoto vegetables, we also provide selected seafood and meat in Italian dishes. Guests can enjoy course dishes on our Yuka while enjoying the modern interior of the restaurant. There are seats on the first floor and the second floor. Guests can use our wide space for party or a date. Our wine is carefully selected by the sommelier and there are also many different types of bottles to choose from.

Business hours 11:30 to 15:00 (Last order: 14:00)
17:00 to 24:00 (Last order: 23:30).

* Yuka is available until 23:00 (Last order: 22:30)
Closed None
Price Lunch: starting from ¥2,000 / Dinner: starting from ¥5,720.

* Courses include Yuka seating fee.
Smoking Prohibited
Seating Approximately 25 seats
Address 140-2 Wakamatsu-cho, 2-Chome Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi
Telephone 075-256-3515

140-2 Wakamatsu-cho, 2-Chome Sanjo-Sagaru, Pontocho-dori, Nakagyo-ku, Kyoto-shi

Search

restaurants Nearby

Kyoto Beef Kaiseki Cuisine INAYOSHI

Pontocho Area Steak / Meat Dishes

Enjoy Kyoto beef within an elegant and luxurious dining space.

Nagamegawa

Pontocho Area Kaiseki /Kyoto Washoku

Enjoy the magnificent view of Minamiza and Higashiyama up in lights.

Sasora EAST

Pontocho Area Steak / Meat Dishes

Taste premium Omi beef in the luxurious space of a charming Yuka deck.

Kyomachi

Pontocho Area Kaiseki /Kyoto Washoku

Preserving the good, old days of Kyoto which warms your heart.

Soufuudo Ushinohone

Pontocho Area Kaiseki /Kyoto Washoku

Luxurious table and chair seating on the relaxing Yuka.

TAMANOHIKARI TOUZANBOU

Pontocho Area Izakaya / Creative / Homemade

Enjoy creative Japanese and Western cuisine in the atmosphere of a Kyoto Machiya Teahouse

Pontocho Kotoshi

Pontocho Area Steak / Meat Dishes

Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.

Ushinohone Honten

Pontocho Area Izakaya / Creative / Homemade

Melt-in-your mouth Wagyu tenderloin beef stew