Takii
Kaiseki /Kyoto WashokuFounded about 25 years ago, Takii is a Japanese restaurant with a casual atmosphere.
During summer, seasonal courses are available and served on the riverside terrace such as the “Seasonal Omakase Course” (starting at ￥5,280) and “Hamo Nabe Course” (￥7,150) and the “Omi Beef Sukiyaki Hot Pot” (starting at￥6,050). Accommodation is also made to prepare courses for large parties according to budget.
With all table-seats, the riverside terrace in summer can casually be enjoyed.
| Business hours | Lunch 12:00 to 14:30 (L.O.14:00) Dinner 17:30 to 22:30 (L.O.22:00) |
|---|---|
| Closed | None (Riverside terrace dining for lunch available in May, June and September only) |
| Price | Tax required (not included). 300 yen per person charge for use of the terrace riverside seating for dinner. No charge for use of the terrace riverside seating for lunch. |
| Seating | Approximately 25 Seats |
| Address | 161 Okuni Bldg 1F, Shijo-agaru, Matsumoto-cho, Pontocho-dori, Nakagyo-ku, Kyoto |
| Telephone | 075-213-3153 |
| Directions | 5-minute walk from Gion Shijo Station on the Keihan Electric Railway 5-minute walk from Kawaramachi station on the Hankyu Railway |
161 Okuni Bldg 1F, Shijo-agaru, Matsumoto-cho, Pontocho-dori, Nakagyo-ku, Kyoto
Search
restaurants Nearby
Luxurious table and chair seating on the relaxing Yuka.
An izakaya for everyone, reasonably priced courses
Splendid and delicate Kyoto style Italian cuisine
Enjoy Kyoto beef within an elegant and luxurious dining space.
Bringing out the best taste by grilling top quality meat cooked on amphibolite stone.
Kyoto Kaiseki Cuisine containing carefully selected seasonal ingredients
Highly popular for its lavish menu that offers a wide variety of dishes from both Japanese and western cuisines.
Only the best ingredients for kushikatsu, such as fresh prawn and Kuroge Wagyu