Komai-tei
Sukiyaki / Shabu-shabuFounded in Shinmichi Sanjo, Komai-tei has been getting the nod of approval from the picky meat connoisseurs of Muromachi for over 100 years. As an establishment which previously specialized in the retail and wholesale of meat and with its founder born and raised in Omi, Komai-tei is able to serve highest quality Omi beef with the utmost confidence. Enjoy authentic Kyoto sukiyaki with fresh green onions from Kyoto, onions from Awaji Island and eggs from Tamba-jidori chicken.
Sukiyaki courses start from 7,128 yen, oil-yaki (oil-grilled) courses of tender premium fillet cuts from 13,068 yen and shabushabu courses from 7,722 yen (prices include tax and table charge).
| Business hours | 17:30 to 22:00 (Last order 20:30) |
|---|---|
| Closed | Tuesdays , 2 irregular closed days a month. |
| Price | Dinner: From 6,000 yen (Tax and 10% Table charge excluded) ※Yuka seating charge 300 yen / Seating charge 1,500 yen (Example: When only 3 out of 4 guests have ordered.) |
| Smoking | Prohibited (Separate smoking area available) |
| Seating | Approximately 30 seats |
| Address | 532 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi |
| Telephone | 075-251-0351 |
532 Kamiosaka-cho, Sanjo-Agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi
Search
restaurants Nearby
Miso, Tofu, and Yuba: the hidden ingredients that bring out extraordinary flavors.
Enjoy tofu cuisine in the cool evening air of a traditional Kyoto townhouse.
Serving on the most premium beef which is strictly selected and sourced directly from exclusively-contracted cattle farms across Japan.
Enjoy a variety of innovative dishes created by top wedding chefs on Kamogawa Yuka.
Delightful chocolate bon bons on cafe-style Yuka seating.
Actress - Mitsuko Mori’s birthplace has now become a famous restaurant of hot pot cuisine.
Never-changing hospitality and memories of Meiji's titans.