Nagamegawa

Walk down the stone-paved roads of Kyoto’s Hanamachi to Nagamegawa’s Yuka deck where Ponto-cho’s unique atmosphere and Kyoto cuisine can be wholly experienced. With tradition at its core, Nagamegawa serves a new style of Kyoto Kaiseki cuisine with innovative thinking as its main concept.
8 different types of salt, each from different parts of Japan, are prepared on every table and is meant to be eaten with a specific type of dish, such as tempura, sashimi and parboiled hamo, bringing out the best flavor from its respective dish’s ingredients.
The mostly highly recommended courses are the Pontocho Kaiseki Course (7,700 yen excluding tax and service charge), which is filled with fresh fish procured directly from the Tango province and fresh Kyoto vegetables, and the Kyo-Kaiseki Course (5,500 yen excluding tax and service charge) which only uses ingredients of the highest quality .
Maiko-sans are also allowed to be called into the restaurant.