Kyoto Cuisine ChimotoKaiseki /Kyoto Washoku
Kyoto Cuisine Chimoto was first founded as “Senbon” on the Senbon-dori street of the Nishijin district in the 3rd year of the Kyoho period (1718) and later moved to its current location in the early years of the Meiji era. It was at this time that the establishment was renamed “Chimoto”. A distinct air of prestige and history fills its long-standing building which is made in traditional sukiya-zukuri-style architecture.
Yuka seating courses start from 18,360 yen (tax and table charge included) and the dishes included in the courses change every month. Each table on the Yuka deck is partitioned for ample privacy and is positioned perfectly to face the serene view of the Kamo River. This unique experience of enjoying traditional Kyoto cuisine filled with fresh seasonal ingredients while listening to the relaxing sounds of the river is one that will undoubtedly become a cherished memory.
|Business hours||17:00 to 22:00 (Last Order 20:00)|
※ Yuka seating is available from June 1st.
|Price||Dinner: Average Price 25,000 yen (table charge included)|
|Seating||Approximately 40 seats|
|Address||140-5 Saito-cho, Shijo-Sagaru, Nishiishigaki-dori, Saito-cho, Shimogyo-ku, Kyoto-shi, Kyoto|
140-5 Saito-cho, Shijo-Sagaru, Nishiishigaki-dori, Saito-cho, Shimogyo-ku, Kyoto-shi, Kyoto
Kamogawa Yuka courses full of the blessings of nature.
Creative Japanese “Obanzai” Cuisine
Kyoto-grown vegetables and authentic Italian Cuisine
Many dishes that contain Japanese Tamba Wagyu Beef
Enjoy hot-pot and wine, with sommelier available to assist in selection
Comfortable bar with candlelit tables
Delicious Japanese sake and cuisine
Authentic Thai Cuisine restaurant that blends into the atmosphere of Kyoto