Maison de Vin Uzuratei

The restaurant has a 70-year history as being a chicken hot-pot restaurant. While preserving its roots of its founding, the third-generation owner relaunched it as a wine restaurant. There are two tables available for riverside dining (riverside dining charge 1,000 yen), with a la carte dishes and courses available, such as the Kyoji chicken hot pot course (7,000 yen excluding service charge), and the Monthly Special Course (6,500 yen excluding service charge). The elaborately designed Japanese-styled interior is charming and has not changed since its founding. With “the marriage of food and wine” as the theme of the restaurant, please feel free to relax and enjoy the highlight of over 800 different wines available, and speak with the owner who is also a sommelier.