Maison de Vin UzurateiFrench Food
The restaurant has a 70-year history as being a chicken hot-pot restaurant. While preserving its roots of its founding, the third-generation owner relaunched it as a wine restaurant. There are two tables available for riverside dining (riverside dining charge 1,000 yen), with a la carte dishes and courses available, such as the Kyoji chicken hot pot course (7,000 yen excluding service charge), and the Monthly Special Course (6,500 yen excluding service charge). The elaborately designed Japanese-styled interior is charming and has not changed since its founding. With “the marriage of food and wine” as the theme of the restaurant, please feel free to relax and enjoy the highlight of over 800 different wines available, and speak with the owner who is also a sommelier.
|17:30 〜23:00（Last order）
|Sundays and the 2nd Monday of every month
|Average price for dinner：13,000 yen (service charge not included）
※￥1,000 riverside dining seating charge
|4 seats・2 tables
|140-16 Saito-cho, Donguri-Agaru, Shijo-Minami, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
140-16 Saito-cho, Donguri-Agaru, Shijo-Minami, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi
Enjoy luxurious Kyoto cuisine between Kamogawa River and the Vories building
Creative Japanese “Obanzai” Cuisine
Comfortable bar with candlelit tables
Authentic Thai Cuisine restaurant that blends into the atmosphere of Kyoto
Spend a time of complete bliss in traditional sukiya-zukuri architecture filled with prestige and history.
Delicious Japanese sake and cuisine