Restaurant Sites Where Reservations Can Be Made Online
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Pontocho AreaSukiyaki / Shabu-shabu
Izutsuya Pontocho is located in a charming building renovated from a historic Kyoto townhouse in Pontocho where you can enjoy sukiyaki, shabu-shabu, and oil-yaki. Izutsuya offers amazing course meals which start from ¥8000 and features carefully-selected beef chosen by meat connoisseurs. Is the meat which the public opinion believes to be “delicious” actually and truly […]
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Pontocho AreaKaiseki /Kyoto Washoku
Meander through one of the narrow stone-paved alleyways of Ponto-cho and you’ll find Houshoan nestled next to Kyoto Kamo River. A creative Japanese cuisine restaurant serving kyoyasai (Kyoto heirloom vegetables), Japanese wagyu beef, and seasonal kaiseki courses which consist of carefully selected seasonal vegetables. The ala carte menu contains a wide selection of Kyoto specialties, […]
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Pontocho AreaKaiseki /Kyoto Washoku
Daitoryo is a Kyoto cuisine restaurant that boasts a rich history of over 70 years, located in one of the many narrow cobblestone alleyways of Ponto-cho beside the Kamo River. Residing in a renovated 140 year-old Japanese house filled with the authentic feel of Kyoto, Daitoryo serves the ever-popular yuba (tofu skin) kaiseki course (6,600 […]
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Shimokiyamachi AreaKaiseki /Kyoto Washoku
Feel the authentic hospitality of Kyoto through the delicious and seasonal cuisine of hamo (conger eel) and Kyoto vegetable dishes served at Tazuru. Tazuru is able to accommodate any number of guests from a couple to a large group of 40. Day-time Yuka seating is available in May and September, and night-time yuka is available […]
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Shimokiyamachi AreaKaiseki /Kyoto Washoku
Guests are greeted by magnificent karahafu-styled doors at Tsuruse, a cuisine ryokan founded in the early Showa period. Its 3-floor building made with Japanese cypress and constructed by famous architects of its time are filled with intricate works of art such as glittering stained glass and wooden-carved transom windows. It boasts one of the most […]